17 Easy Donburi (Japanese Rice Bowl) Recipes (2024)

These delicious donburi bowls are the perfect way to mix up your menu!

It’s no secret that I love food bowls- soups, salads, and protein bowls included! But Japanese food bowls might be my favorite.

17 Easy Donburi (Japanese Rice Bowl) Recipes (1)

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Best Donburi Bowl Recipes

Much like a burrito bowl, donburi is a whole meal in one dish. You might find recipes in English translated as Japanese Rice bowls.

In these bowls, you’ll find a variety of proteins and veggies. From scrumptious gyudon to easy eggs and rice, they’re all delicious!

So what are you waiting for? Grab your favorite bowl and dig into 17 of my favorite donburi recipes today!

1. Gyudon

One of my favorite things about Japanese cuisine is it leans to the healthier side. And this dish is no exception!

Gyudon is a delicious, hearty beef rice bowl, perfect for paleo, Whole30, or gluten-free eaters!

It features a simple combination of caramelized onions and beef in a delicious thick sauce.

Some key sauce ingredients are tamari, saki, honey, garlic, and ginger. How yummy does that sound?!

Garnish with sesame seeds and egg yolks before serving.

2. Oyakodon

Like gyudon, oyakodon is a simple bowl featuring meat, onions, eggs, and rice. For this bowl, you’ll enjoy thin-sliced chicken instead, though!

The chicken and onions cook in a savory dashi, soy sauce, and mirin marinade. Then, add in some scrambled eggs and serve over rice!

For a bit of extra protein and texture, you can top the bowl with a soft-boiled egg. This oyakodon recipe is so easy and delish!

3. Katsudon

When two cuisines meet, it can be one of two things. A beautiful combination or a disaster! This recipe is the former.

Meet katsudon: the marrying of tonkatsu pork and donburi rice bowls.

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This bowl starts with the expected bed of steamed rice.

But it gets even more delicious. Because you top it with a well-seasoned pork cutlet, onion, and eggs.

The trick to this recipe is not scrambling the eggs as they cook. Instead, mix them before pouring them in.

Then let them soak up all the juice from cooking the pork and onions. Yum!

4. Vegan Poke Bowl

Meatless Mondays don’t have to be dull! This poke bowl is unbeatable with its tasty Japanese and Hawaiian flavors.

Poke typically refers to raw fish and diced crisp veggies, butthis dish is different. Loads of veggies and crispy tofu sit on top of steamed rice.

And you can mix it up by adding other veggies to this rice bowl. Beetroot and peas are some of my favorite crunchy veggie additions!

5. Teriyaki Salmon Donburi

I firmly believe there is never awrongway to eat salmon. This teriyaki donburi bowl is no exception! In fact, it is definitivelyright.

Perfectly seasoned and seared teriyaki salmon on a bowl of sticky rice? Yes, please! Add to that some tender veggies, and I’m in heaven.

This recipe calls for a stir fry of thin-sliced cabbage, carrots, spinach, and fresh edamame. Add any other veggies, too!

6. Eggplant Unagi Donburi

If you like unagi (eel) sushi, this donburi bowl is for you! It’s loaded with savory and tender cooked eel and eggplant for an undeniably delectable dinner.

The star ingredient here is the delicious homemade unagi sauce. With a splash of saki and store-bought unagi, it’s sinfully delicious!

Cook the eggplant and eel in a saute pan, then add the scrummy sticky sauce. Place over rice and garnish with shiso leaves before serving.

7. Chicken Katsudon

Much like the pork variation, chicken katsudon is much to be loved! But this recipe features seared chicken.

If you’re looking for an easy and comforting Japanese meal- look no further. Creamy egg, savory chicken, and filling rice? Yes, please!

Cook the crisp katsu chicken in a savory broth, making it tender and juicy. Finish that with eggs, onions, and garnish for a delightful dinner!

8. Tempura Donburi

Is it just me, or are tempura shrimp addicting? If you’re on my side, try this tempura donburi recipe! It is a must.

This recipe takes tempura to a whole new level. Shrimp, sweet potatoes, green beans, (and more!) swim in a delicious tempura batter.

Serve these crispy shrimp and veggies over hot rice and slather on the sauce. A comforting, crispy dinner everyone will rave over!

9. Japanese Mushroom Donburi

This vegan donburi takes the (rice) cake for one of my favorite clean dinners. Who doesn’t love a delicious umami mushroom and rice bowl?

Brown mushrooms and serve them over rice with tender broccoli. The best part? There’s a delish miso dressing, too!

The dressing is optional, so you can replace it with your favorite premade Asian sauce. But I wouldn’t skip the effort because it’s the star of the show!

10. Gingery Ground Beef

As we all know, ginger is an essential flavor in many Asian dishes. This easy donburi is full of flavor and ready in less than 20 minutes!

Start by cooking the ground beef with grated ginger, soy sauce, and sugar. Then dish it up with some green peas and rice, and enjoy!

11. Ahi Poke Bowls

The perfect poke bowl has contrasting flavors and temperatures. Cold fish and veggies and hot rice; savory protein and tangy sauce.

You get the idea.

This ahi (yellowfin tuna) poke bowl has the perfect marrying of balanced and contrasting flavors!

With yuzu and cayenne poke sauce drizzled on top, it’s drool-worthy.

There are a variety of veggies to serve with poke bowls. Edamame, cucumbers, and jalapenos are some of my favorites!

12. Teriyaki Tofu Donburi

When prepared properly, tofu can be a fabulous meat alternative to tantalize your taste buds.

This teriyaki donburi is the perfect example of tofu done right!

After being well pressed to remove excess liquid, pan-fried tofu is like chicken. Toss it in teriyaki sauce, and you have the fixings for a feast!

Serve this tofu over steamed rice with chopped scallions and your favorite stir fry veggies.

13. Roast Beef Donburi

Everyone knows the term wagyu now, thanks to the internet. This delicious Wagyu beef donburi is better than any burger you’ll have!

Following the cooking instructions for the beef roast makes the meat melt-in-your-mouth tender.

My favorite part? You use the meat juices to make a savory-sweet onion sauce. Yep, perfection.

The rich beef contrasts a creamy wasabi sauce and with rice for balance.

Top each donburi with a single egg yolk, and dig into this divine dinner.

14. Kaisen Donburi

If you like sashimi, this is the donburi bowl for you. It’s a bit more sophisticated than other bowls on this list.

But it is too good not to include!

Kaisendon (Kaisen Donburi) features with raw fish filets on a bed of sticky rice. It is vital to buy sushi-grade fish if you make this donburi.

And don’t forget the dipping sauce (even if the fish is marinated)! Because it is delectable.

It has the perfect sweet-savory taste to enjoy this delicious rice bowl!

15. Ground Chicken Bowl

Making a delicious dinner does not have to be time-consuming, fancy, or expensive. This super yummy donburi bowl is proof!

It all starts with well-seasoned ground chicken. Add some fluffy scrambled eggs and sweet green peas, and you have a meal!

This meal is perfect for prepping lunches for the week. Layer over rice in your favorite container, and reheat for a luscious lunch!

16. Japanese Chashu Don

Have you ever ordered chashu pork ramen andloved it?Well, this is a close relative!

It has the same scrumptious pork belly and egg, minus the broth and noodles.

To make perfect chashu, you must marinate and braise the pork for several hours. Trust me when I say the wait is worth the effort!

Serve the pork over a bed of rice with bok choy and a soft-boiled egg. This is a perfect donburi bowl if you ask me!

17. Japanese Eggs with Garlic Chives over Rice (Niratama Donburi)

I am not one to complain about rice at the breakfast table. But this dish is the best way to start your mornings.

(However, niratama donburi is divine any time of the day!)

This is the simplest donburi bowl on the list. Just some well-seasoned scrambled eggs and chives over rice!

Cook the eggs with potato starch, sake, and soy sauce for a savory flavor. Add or omit to your liking.

17 Easy Donburi (Japanese Rice Bowl) Recipes (2)

17 Easy Donburi (Japanese Rice Bowl) Recipes

Grab your chopsticks and enjoy one of these Donburi (Japanese rice bowl) recipes! From poke to chicken teriyaki, these recipes are easy, filling, & delicious.

Ingredients

  • Gyudon

  • Oyakodon

  • Katsudon

  • Vegan Poke Bowl

  • Teriyaki Salmon Donburi

  • Eggplant Unagi Donburi

  • Chicken Katsudon

  • Tempura Donburi

  • Japanese Mushroom Donburi

  • Gingery Ground Beef

  • Ahi Poke Bowls

  • Teriyaki Tofu Donburi

  • Roast Beef Donburi

  • Kaisen Donburi

  • Ground Chicken Bowl

  • Japanese Chashu Don

  • Japanese Eggs with Garlic Chives over Rice (Niratama Donburi)

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious Donburi recipe in 30 minutes or less!
17 Easy Donburi (Japanese Rice Bowl) Recipes (3)

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17 Easy Donburi (Japanese Rice Bowl) Recipes (2024)

FAQs

What is a donburi rice bowl? ›

Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi.

What are Japanese rice bowls made of? ›

Rice bowls are made from a variety of materials, from porcelain to camphor, and bear the stylistic preferences of their individual creators. But whilst they come in many different styles, often dictated by the region in Japan in which they're made, they do have some defining characteristics.

What is the most popular donburi in Japan? ›

Gyudon (Beef Bowl) 牛丼

Thinly sliced beef simmered with onion in a savory-sweet sauce, Gyudon (beef bowl) is probably one of the most popular types of donburi in Japan. You'll love how easy it is to cook at home.

How do you eat a Japanese rice bowl? ›

When eating rice from ochawan (お茶碗, rice bowl) or soup from owan (お椀, soup bowl), you must lift the bowl from the table. Shift portions of rice or ingredients from the lifted bowl to your mouth using your chopsticks.

What is the difference between donburi and rice bowls? ›

What is Donburi Bowl? Donburi bowl has been used in Japan since the Edo period (1603~), a thicker, deeper bowl that is one or two sizes larger than a Japanese rice bowl. Donburi dishes are also called "Don" and come in many varieties, such as Oyako-don and Katsu-don.

What rice is best for donburi? ›

You can use any type of rice you prefer for this recipe, but short-grain Japanese rice is preferred because of the flavor and the ease with which you can pick it up with chopsticks, due to its stickiness.

What is the red thing on Japanese rice? ›

If you've ever had Japanese curry, you may have wondered what the little red or brown pickles were on the side. They are f*ckujinzuke, a type of vegetable condiment that is often served as a side dish to accompany rice or other savory dishes in Japan.

What is the best shape for a rice bowl? ›

The most comfortable shape for a rice bowl is one that is rounded and slightly deep. It is perfect for eating a soupy side dish and white rice together.

What size bowl for donburi? ›

Most Convenient Size of Donburi

If you are looking for a donburi bowl that can be used for anything other than Japanese food, this is a good size to start with. Selecting a donburi that is around 8cm(3.1in) depth and 15-19cm(6-7.5in) in diameter will be the easiest to use.

What is the number 1 Japanese dish? ›

There are various kinds of sushi dishes, such as nigirizushi (hand formed sushi), makizushi (rolled sushi) and chirashi (sushi rice topped with raw fish). Sushi is the most famous Japanese dish outside of Japan, and one of the most popular dishes inside Japan, as well.

Do Japanese put soy sauce on rice? ›

In Japan, there are specific etiquette rules expected to be followed by natives and visitors. Therefore, it is looked down upon to put soy sauce on Japanese fried rice. You might think soy sauce would make the dish more flavorful, but that couldn't be further from the truth!

How do Japanese stay thin eating rice? ›

While Japanese food has noodles, rice, and similar carbs commonly associated with gaining weight, Japanese people consume lots of protein with it, and the fat, fiber, and vitamin contents of their diet are very well balanced.

What is Japanese bowl etiquette? ›

When eating from small bowls, it's good manners to pick up the bowl with your hand and lead it close to your mouth when eating from it. Never cup your hand to catch falling food, as this is considered bad manners. Ideally, food should always be eaten in one bite, so try not to bite food into smaller bits.

How do you eat donburi bowl? ›

How to eat donburi. Donburi are usually eaten with chopsticks. In some cases a spoon may be provided. Donburi dishes are served at a variety of restaurants.

What is the difference between donburi and teriyaki? ›

Donburi 丼 literally is a “bowl” or a “rice bowl” and refers to a “rice bowl dish”. Most well known is “Oyako Donburi” meaning “Parent-Child Bowl” which is a Chicken and Egg over Rice. Teriyaki 照り焼き is Baste/marinade Cooking and refers to a soy sauce-mirin (sweet wine)-sugar marinade.

Why is donburi so popular? ›

Over time, however, it spread widely among common people and gained popularity as a quick and convenient food, because it tasted delicious and people found it easy to eat rice and sides-dishes all at once. The donburi-mono dishes familiar to us today appeared during and after the Meiji Period (1868-1912).

What does Donburi sauce taste like? ›

One of the tastiest componants of the dish has got to be the donburi sauce – with the perfect balance of sweet and umami. The ingredients of the sauce vary according to season, region, and taste – but our co-founder Ken has shared one of his favourite recipes for you to try at home.

References

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