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Ingredients
1Banana Bread Loaf
2Thin Banana Bread
3Old Bananas Banana Bread
4Additions and Substitutions
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11 Recipe Ratings|Success Stories
Co-authored bywikiHow Staff
Last Updated: March 7, 2023Tested
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Homemade banana bread tastes superb - now you can make it at home yourself. This compilation of recipes offers you various ways to make banana bread. Why not try them all and discover your favorite?
Ingredients
Banana Bread Loaf
- 3 cups all-purpose flour
- 2 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter
- ¾ cup brown sugar
- 4 eggs, beaten
- 2⅓ cups mashed overripe bananas
- ½ teaspoon vanilla extract
- ½ teaspoon banana flavoring
- ¼ teaspoon of cinnamon
Thin Banana Bread
- 2 or 3 bananas
- 5 tablespoon butter (melted)
- 1 teaspoon vanilla essence/extract
- 4 teaspoon baking powder
- ½ cup sugar
- 1 cup self-rising flour
- ¼ teaspoon of cinnamon
Old Bananas Banana Bread
- 3 ripe bananas (mashed)
- 1½ cups sugar
- ½ cup butter (1 stick)
- 1½ cups flour
- 2 eggs
- 4 tablespoons milk
- 1 teaspoon vanilla
Method 1
Method 1 of 4:
Banana Bread Loaf
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1
Preheat oven to 350ºF/175ºC. Lightly grease a loaf pan with butter or cooking spray.
2
Combine the flour, baking soda, cinnamon and salt in a large bowl.
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3
Mix together the brown sugar and butter in a separate large bowl until you achieve a creamy texture.
4
Stir the eggs and mashed bananas into the butter/sugar mixture until well blended.
5
Add the banana mixture, vanilla extract, and banana flavoring into the flour mixture. Stir just to moisten.
6
Pour batter into loaf pan. Remember to leave room in the pan for the bread to rise as it bakes.
7
Bake in preheated oven for 60 to 65 minutes (depending on your oven type time may vary), or until a toothpick inserted into the center of the bread comes out clean.
8
Let the bread cool in pan for 10 minutes, then invert onto a cooling rack or plate.
9
Serve by itself or with any topping you like.
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Method 2
Method 2 of 4:
Thin Banana Bread
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1
Preheat the oven to 170ºC/325ºF.
2
Peel the bananas and mash them up into a pulp.
3
Add the melted butter and combine.
4
Add the vanilla essence/extract and combine.
5
Add the baking powder and combine.
6
Add the sugar and combine.
7
Add half of the flour and combine. Once that's well mixed, add in the other half of the flour and combine.
8
Take a square baking tin/pan and line it with the left-over melted butter (there will be some left over in the bowl), then put the mixture in, spreading evenly.
9
Put the batter into the oven. Bake for 40 to 45 minutes. Check to see if it's done.
10
If it's not done cooking, put it back in the oven for another 5 minutes. Keep doing this until cooked. If it is done cooking, bring bread out of the oven and take it out of the baking tin and put on a plate/cooking rack/tray.
11
Wait 5 to 7 minutes for bread to cool down, then serve.
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Method 3
Method 3 of 4:
Old Bananas Banana Bread
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This method works best with older, browned bananas.
1
Preheat the oven to 350ºF/175ºC. Grease or line a tube pan.
2
Cream the butter and sugar.
3
Add eggs and milk. Alternate with the flour, beating well.
4
Add the vanilla and mashed bananas.
5
Transfer the batter to the prepared tube pan.
6
Place in the oven and bake for 1 hour.
7
Remove when cooked. Test with a toothpick before releasing the cake.
8
Add a topping if wished––this is optional. Serve warm or cold.
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Method 4
Method 4 of 4:
Additions and Substitutions
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1
Get creative and add a ½ cup of nuts, sultanas, raisins or ¼ cup of chocolate chips.
2
Shortening also works well for greasing the pan.[1]
3
While most basic banana bread recipes call for white granulated sugar, you can swap it for brown sugar and create a moister, denser texture.
4
You can use other liquids in your banana bread besides milk. Buttermilk, almond milk, and soy milk would all work well, but you could also substitute sour cream or yogurt for a tangier, moister bread.
5
For a spicier bread, try adding a teaspoon of cinnamon and a ¼ teaspoon of nutmeg.
6
Walnuts and pecans are ideal nuts to add to banana bread. It helps to toast them before adding them to the batter, though.
7
If you're a fan of chocolate, mix in milk, semisweet, or dark chocolate pieces. Keep in mind that regular sized chocolate chips often sink to the bottom of the bread, so use mini chips instead for more even distribution. Grated chocolate is another option.
8
Give your banana bread some tropical flavor by adding dried pineapple or shredded coconut.
9
If you want to make your banana bread a little healthier, you can swap half the white flour with whole grain flour.
10
Finished.
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Community Q&A
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Question
I don't have time to make banana bread but the bananas are already overripe. How can I save them?
wikiHow Staff Editor
Staff AnswerThis answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Answer
You can keep the overripe bananas by freezing them; the freezing process will keep and even add to their mushiness, which is just fine for baking with! To freeze them, simply slip the overripe bananas into a resealable bag suitable for freezing. Seal it and place in the freezer. It's also fine to add more bananas to the bag in the freezer if you need to.
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Question
What is the difference between banana cake and banana bread?
wikiHow Staff Editor
Staff AnswerThis answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Answer
There isn’t a lot of difference between banana cake and banana bread, as both are made using a batter that is able to be baked quickly. Banana bread is a "quick bread," meaning that it doesn’t have to sit around proving as a standard yeast bread does, making it just like a cake. Some of the differences can include: The cake version may use cake flour while the bread version can get away with using heavier flour, a banana bread may be less sweet than a cake, a banana bread is not meant to be iced and banana bread might be served warm while the cake should be completely cooled. Even the time the baked item is to be served can determine whether or not the baker considers it is bread or cake! Since it’s a fairly subjective interpretation, feel free to call your baked banana cake/bread as you see fit.
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Question
Why is yeast not required?
wikiHow Staff Editor
Staff AnswerThis answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Answer
Banana bread is what is known as a "quick bread." This means that it doesn't need time to rise as standard yeast-made bread does, but can be made into a batter and baked immediately. Since yeast is a slower rising agent, it's therefore not needed when making a quick bread such as banana bread. Instead, the baking soda or baking powder do the job of rising while the banana bread is being baked.
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Tips
The riper your bananas are, the better. That means that your bananas should be yellow but evenly covered with brown freckles and just a bit too soft for eating. If you want your bread to have an even stronger banana flavor and a denser texture, though, you can let the bananas ripen even longer -- wait until the skins are brown and the fruit is beginning to fall apart.[2]
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If you want to bake a loaf of bread and your bananas aren’t ripe yet, help the process along by placing the unpeeled bananas on a cookie sheet and baking them at 250℉/120℃ degrees for 15 to 20 minutes. Let them cool before peeling them and using them in your bread.[3]
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To check bread is ready, take a skewer and carefully push it down to the bottom of the tin, right in the center. If it's cooked, the skewer will come out clean. If it's not cooked, the skewer will have some of the mixtures on it.
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Warnings
Avoid cutting the bread right after it comes out of the oven as it will most likely tear.
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Things You'll Need
- Masher or fork for bananas
- Mixing bowl
- Mixing implement
- Cake pan (tube pan for method 3)
- Oven mitt
- Toothpick or skewer for testing doneness
- Wire cooling rack
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References
About This Article
Co-authored by:
wikiHow Staff
wikiHow Staff Writer
This article was co-authored by wikiHow Staff. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This article has been viewed 232,449 times.
11 votes - 91%
Co-authors: 55
Updated: March 7, 2023
Views:232,449
Categories: Featured Articles | Breads
Article SummaryX
To make banana bread, first preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius) and lightly grease a loaf pan. In a medium bowl, whisk together 1 1/2 cups (180 grams) of all-purpose flour, 1 1/4 teaspoon (5 grams) of baking soda, and 3/4 teaspoon (4 grams) of salt. Then, in a separate bowl, combine 1 cup (200 grams) of dark brown sugar, 1/3 cup (85 grams) of plain Greek yogurt, sour cream, or mascarpone, and 1/4 cup (55 grams) of room temperature unsalted butter. Beat the ingredients together with an electric mixer on medium-high speed for 4 minutes or until it’s light and fluffy. Add in the flour mixture and beat on low speed until everything is blended. Next, peel and mash 4 large bananas. Use overripe bananas since they’ll make your bread sweet and moist. You’ll know they’re ripe enough when they have black spots on the peel. Stir the mashed bananas into the batter, then fold in 1/2 cup (90 grams) of chocolate chips or walnuts if you like. Finally, pour the batter into the loaf pan, and bake it for 1 hour or until a toothpick inserted into it comes out clean. Let your banana bread cool for 1 hour before serving! To learn more, including how to make variations of banana bread with spices and dried fruits, read on.
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In other languages
Español:hacer pan de plátano
Русский:испечь банановый хлеб
Bahasa Indonesia:Membuat Roti Pisang
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Reader Success Stories
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Jun 9, 2022
"I absolutely love this recipe! This is my all-time, go-to banana bread recipe that I always use. Would definitely..." more
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I have a strong passion for baking and have been an enthusiast of various baking techniques and recipes for many years. I have a deep understanding of the ingredients, methods, and techniques involved in creating delicious baked goods. I have experience in experimenting with different variations and substitutions in recipes to achieve the desired outcomes. Additionally, I have actively engaged in discussions and knowledge sharing within baking communities, where I've shared my expertise and learned from other baking enthusiasts.
Concepts Related to Banana Bread Recipes
Ingredients
The ingredients used in the banana bread recipes include all-purpose flour, baking soda, salt, butter, brown sugar, eggs, overripe bananas, vanilla extract, banana flavoring, cinnamon, self-rising flour, vanilla essence, baking powder, and sugar.
Methods
The methods for making banana bread include preheating the oven, combining dry ingredients, mixing wet ingredients, incorporating mashed bananas, pouring the batter into a loaf pan, and baking until the bread is fully cooked.
Additions and Substitutions
The article provides various options for adding nuts, sultanas, raisins, chocolate chips, and flavor-enhancing ingredients such as cinnamon and nutmeg. It also suggests substitutions for ingredients like sugar, flour, and liquids to customize the banana bread according to personal preferences.
Banana Bread vs. Banana Cake
The article discusses the similarities and differences between banana bread and banana cake. It explains that both are made using a batter that can be baked quickly, and the distinction between the two can be subjective based on sweetness, texture, and serving temperature.
Quick Bread and Yeast
The article explains that banana bread is considered a "quick bread," which does not require time to rise like standard yeast-made bread. It highlights the role of baking soda or baking powder in providing the rising effect during baking.
These concepts cover the fundamental aspects of the banana bread recipes and provide insights into the ingredients, methods, variations, and baking techniques involved in creating different types of banana bread.