42 beautiful biscuit recipes (2024)

There is no smell more welcoming than that of freshly baked biscuits or cookies. Whether it’s for morning tea with a cuppa or for the school cake stall, these recipes won’t last long.

Looking for more biscuit recipes?

42 beautiful biscuit recipes (1)

01

Coconut jam drops

Coconut jam drops

These classic biscuits are lovely for morning tea. Be warned, the combination of crunchy coconut and sweet, oozy raspberry jam is utterly moorish.

42 beautiful biscuit recipes (2)

02

Shortbread fingers

Shortbread fingers

Irresistibly crumbly and buttery, shortbread has been a year-round favourite biscuit for centuries.

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03

Gingernut biscuits

Gingernut biscuits

Perfect biscuits of gingernut baked to perfection. Watch them go at afternoon tea! Basking in the warm glow of spices like ginger and cinnamon.

42 beautiful biscuit recipes (4)

04

Jam drops

Jam drops

Sweet biscuits perfectly combining the sweetness of plum jam with the buttery flavour and crumbly texture of a good shortbread biscuit.

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05

Melting moments

Melting moments

These melt-in-your-mouth biscuits are a beloved Australian classic.

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06

White chocolate macadamia cookies

White chocolate macadamia cookies

A decadent treat with macadamia’s and white chocolate.

42 beautiful biscuit recipes (7)

07

Chocolate chunk and raspberry cookies

Chocolate chunk and raspberry cookies

42 beautiful biscuit recipes (8)

08

Honey biscuits

Honey biscuits

A carefully applied cookie cutter will ensure these dainty pink and white themed honey biscuits are perfectly symmetrical. Enjoy them with your afternoon cuppa.

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09

Afghan biscuits

These chocolatey Afghan biscuits are absolutely delicious enjoyed with a mug of coffee for afternoon tea. They keep well covered in the fridge for up to a week, but we don’t think they’ll last that long.

42 beautiful biscuit recipes (10)

10

Ghoriba biscuits

Ghoriba biscuits

These Middle Eastern biscuits are perfumed with orange flower water.

42 beautiful biscuit recipes (11)

11

Gingernut biscuits

Gingernut biscuits

Perfect biscuits of gingernut baked to perfection. Watch them go at afternoon tea! Basking in the warm glow of spices like ginger and cinnamon.

42 beautiful biscuit recipes (12)

12

Millionaire’s shortbread

Millionaire’s shortbread

This dessert is worthy of a millionaire! Layers of shortbread, caramel with nuts and topped with chocolate, this shortbread is simply divine!

42 beautiful biscuit recipes (13)

13

Double Chocolate Brownie Cookies

Double Chocolate Brownie Cookies

Rich, chewy and utterly indulgent, these decadent double chocolate cookies are just one of the never-fail desserts that make it into Best Ever Recipes cookbook.

42 beautiful biscuit recipes (14)

14

Giant macadamia, white chocolate and cranberry cookies

Giant macadamia, white chocolate and cranberry cookies

Bursting with macadamias and cranberries, these giant white chocolate cookies go down a treat. Because some days a normal size cookie isn’t enough.

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15

Chocolate chip cookies

Chocolate chip cookies

This classic biscuit loved by all, the humble chocolate chip cookie, is best enjoyed with a glass of milk. They’re great to bake with the little ones.

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16

Strawberry and cream biscuits

Strawberry and cream biscuits

The kids will love these pink and white biscuits, they’re delightfully sweet with the perfect flavour combination of strawberries and ‘cream’.

42 beautiful biscuit recipes (17)

17

Peanut butter biscuits

Peanut butter biscuits

We trawled though all the peanut butter cookie recipes and this was voted the winner for peanut taste and crisp chewy texture.

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18

Praline custard creams

Praline custard creams

The perfect combination of sweet shortbread biscuits sandwiched with custard filling and rolled in crushed almond praline.

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19

Golden cinnamon biscuits

Golden cinnamon biscuits

The dark caramel flavours of brown sugar and golden syrup spiced with cinnamon mean these simple golden cinnamon biscuits are absolutely full of flavour.

42 beautiful biscuit recipes (20)

20

Cornflake cookies

Cornflake cookies

With plenty of crunch and a delightful burst of sweet sultanas, these classic cornflake cookies will be gone in no time!

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21

Double chocolate freckles

Double chocolate freckles

These fun and easy to make biscuits are great for kid’s lunch boxes, after school snacks or parties.

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22

Simple butter biscuits

Simple butter biscuits

These little slice-and bake-biscuits are incredibly easy to make & with just one bite, you’ll be hooked. They’re buttery, sweet and melt-in-the-mouth

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23

Coconut macaroons

Coconut macaroons

Crispy and golden on the outside and chewy on the inside for the perfect coconut macaroon! These sweet coconutty egg white-based biscuits make the ideal afternoon treat.

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24

The best Anzac biscuit recipe of all time

The best Anzac biscuit recipe of all time

The best Anzac biscuit recipe, whether you like them soft and chewy or with extra bite! These treacly oat biscuits are as tasty as they are simple.

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25

Dairy-free hazelnut and cacao cookies

Dairy-free hazelnut and cacao cookies

With chia seeds for extra protein and crunch, these healthy cookies won’t disappoint when it comes to flavour.

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26

Dark chocolate French macarons

Dark chocolate French macarons

These chocolate French macaroons take a little bit of practice to get right, but once you’ve got the knack, they’re as satisfying to make as they are delicious to eat.

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27

Orange and ginger florentines

Orange and ginger florentines

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28

Rhubarb custard melting moments

Rhubarb custard melting moments

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29

Chunky choc-chip cookies

Chunky choc-chip cookies

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30

Dutch ginger biscuits

Dutch ginger biscuits

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31

These moist, delectable chocolate and peanut cookies can be tailored to your preference for crunchy or chewy and are the ideal snack for any occasion.

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32

Jam wreaths

Jam wreaths

These jam wreath cookies get into the fun festive spirit of Christmas. Keep wreaths in an air tight container for up to 2 weeks.

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33

Traditional shortbread

Traditional shortbread

Shortbread is, quite possibly, the best thing to have ever come out of Great Britain.

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34

Slice and bake biscuits

Our best and easiest biscuit recipe, slice and bake cookies are super simple and you can either make a large batch of one type, or smaller batches using the flavour variations at the end of the recipe.

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35

Mint slice biscuits

These delicious mint slice biscuits are an absolute treat. They’re perfect with your morning or afternoon cuppa, or for any occasion.

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36

Honey snap biscuits

Honey snap biscuits

Crisp and lightly spiced, these honey snap biscuits do exactly what their name suggests. Delicious served with a glass of milk, a cup of coffee or a scoop of ice-cream.

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37

Gingerbread biscuits

Gingerbread biscuits

Spiced with ginger, cinnamon and clove these sweet biscuits can be cut into a variety of shapes and decorated with icing and cachous.

42 beautiful biscuit recipes (38)

38

Gluten free peanut butter cookies

Gluten free peanut butter cookies

These simple peanut butter cookies will delight kids and grown-ups alike – and they’re gluten and dairy-free, too.

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39

Basic oat cookies

These basic oat cookies are as tasty as they are simple to make and with multiple variations on the basic including raspberries, apricot or muesli.

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40

Banana, date and oat cookies

Banana, date and oat cookies

These moreish cookies go perfectly with a cold glass of milk.

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41

Chocolate lace cookies

Chocolate lace cookies

Crispy on the outside, these chocolate lace cookies are chewy on the inside. Just what you need when it’s time to sit down with a cup of tea.

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42

Peanut brittle cookies

Peanut brittle cookies

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42 beautiful biscuit recipes (2024)

FAQs

What is the secret to a good biscuit? ›

Cutting straight down will help the biscuits rise better. Use cold butter. The key to making great biscuits is to use cold butter. We dice up the butter and then refrigerate it until ready to use.

What is the oldest biscuit in the world? ›

The earliest surviving example of a biscuit is from 1784, and it is a ship's biscuit. They were renowned for their inedibility, and were so indestructible that some sailors used them as postcards.

What's in Paula Deen's biscuit mix? ›

ingredients
  • 1 (1/4 ounce) package yeast.
  • 12 cup lukewarm water.
  • 5 cups all-purpose flour.
  • 1 teaspoon baking soda.
  • 12 teaspoon salt (see NOTE above)
  • 1 tablespoon baking powder.
  • 2 tablespoons sugar.
  • 34 cup solid shortening (recommend frozen Crisco)

Should you chill biscuit dough before baking? ›

Whenever you're working with buttery doughs like biscuits, pie crust, shortbread, and the like, you're constantly reminded to chill the dough frequently, as well as chill the dough before baking time. Baking biscuits directly from frozen also keeps the biscuits from spreading and flattening out.

What does adding an egg to biscuits do? ›

As it turns out, adding hard-boiled egg yolks to your biscuit dough is a way to ward off an overworked, tough dough that can be the downfall of a butter-based pastry. When the trick is employed, the pastry shatters and then dissolves in your mouth quickly, tasting like a knob of flaky butter.

How to make a Mary Berry biscuit? ›

Method
  1. Pre-heat oven to 180°C /fan 160°C/ gas 4. ...
  2. Mix the butter with the caster sugar.
  3. Add the self-raising flour and mix it in well. ...
  4. Using your hands, bring the mixture together to form a dough.
  5. Take a walnut size amount and roll it into a ball and place it on a baking tray. ...
  6. Get a fork and dip it in warm water.
Jan 3, 2024

What are the ingredients in farmhouse biscuits? ›

Vegetable Oils (Palm, Rapeseed, Water, Salt, Flavourings), Sweetener: Maltitol, Oats (19%), Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Cornflour, Rice Flour, Raising Agent: Sodium Bicarbonate; Skimmed Milk Powder. May also contain Nuts, Soya and Eggs.

What is the number 1 biscuit in the world? ›

As the world's leading biscuit brand, Parle-G has become more than just a product; it represents cherished memories and a taste that transcends generations. With monthly production enough to cover the distance to the moon and back, Parle-G continues to hold a special place in the hearts and homes of millions.

What do Brits call a biscuit? ›

What is an American biscuit in the UK? The last piece of the puzzle, an American biscuit is a crumbly leavened quick bread similar to what we call a scone in the UK.

Is eating 2 biscuits a day bad? ›

Biscuits are not necessarily healthy as they contain a lot of saturated fat due to a large amount of butter used in making biscuits. The amount of saturated fat in a typically-sized biscuit usually composes 30-50% of the recommended daily value of saturated fat.

Which liquid makes the best biscuits? ›

Just as important as the fat is the liquid used to make your biscuits. Our Buttermilk Biscuit recipe offers the choice of using milk or buttermilk. Buttermilk is known for making biscuits tender and adding a zippy tang, so we used that for this test.

What does adding cream of tartar to biscuits do? ›

As the biscuits rise, the carbon dioxide gas expands, creating pressure on the dough. This pressure can cause the dough to collapse without proper support. Cream of Tartar helps stabilize the dough structure, ensuring the biscuits maintain their shape and rise uniformly.

Can I use pancake mix instead of biscuit mix? ›

While pancake mix and Bisquick share many ingredients, the two are not the same. The main difference is that the pancake mix is sweeter. Most pancake mixes can be used in place of Bisquick and vice versa in sweet recipes. Compare your pancake mix with Bisquick's ingredient list before swapping.

What is the key characteristics of a good biscuit? ›

CHARACTERISTICS OF GOOD BISCUITS

A good biscuit is symmetrical in shape, has vertical sides, a level and fairly smooth top, and is covered with a tender, golden brown crust. The inside is light, fluffy, flaky, creamy white, free from yellow or brown spots, and the small 'holes are evenly distributed.

What makes biscuits taste better? ›

Use good butter and dairy

Because biscuit recipes call for so few ingredients, it's important that every one is high quality—you'll really taste the difference. Catherine recommends splurging a bit on a grass-fed butter or European-style butter (now's the time to reach for Kerrygold!).

What are 2 important steps when making biscuits? ›

The two keys to success in making the best biscuits are handling the dough as little as possible as well as using very cold solid fat (butter, shortening, or lard) and cold liquid. When the biscuits hit the oven, the cold liquid will start to evaporate creating steam which will help our biscuits get very tall.

Are biscuits better with butter or shortening? ›

The butter version rises the highest — look at those flaky layers! The shortening biscuit is slightly shorter and a bit drier, too. Butter contains a bit of water, which helps create steam and gives baked goods a boost.

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