Beef and Green Bean Casserole - Corrie Cooks (2024)

Hey there, hungry folks! If you've got some beef and green beans in the fridge and you're wondering what to make for dinner, you're in luck. I've got a simple recipe that's going to make your taste buds dance. This Beef and Green Bean Casserole is a one-dish wonder that's perfect for those busy weeknights.

All you have to do is mix a few ingredients, pop it in the oven, and boom—you've got a hearty, tasty meal that's great for the whole family. So grab your apron and let's get cooking!

Why This Recipe Works

One of the best things about this Beef and Green Bean Casserole is how easy it is to make. You don't need to be a chef to put this together. Most of the ingredients are stuff you probably already have at home. And guess what? You'll only need one dish to make it, so clean-up is a breeze. Who doesn't love less washing up, right?

Another reason this recipe rocks is because it's so versatile. You can add your own twist to it by throwing in some spices or herbs you like. Plus, it's a great way to use up leftover veggies you might have. Just toss them in and they'll blend right in with all the other yummy flavors. So if you're looking for a dinner that's both delicious and low-fuss, this casserole has got you covered.

Ingredients

Ground Beef - This is the meaty base of the casserole. You can use lean or regular, depending on your preference. Substitute: Ground turkey or chicken for a leaner option.

Green Beans -These add color and crunch. Fresh, canned, or frozen all work. Substitute: Asparagus or broccoli.

Cream of Mushroom Soup-This makes the casserole creamy and adds flavor. Substitute: Cream of chicken soup for a different taste.

Cheddar Cheese -Adds gooeyness and flavor. Substitute: Mozzarella or a blend of cheeses for variety.

Onion -Adds a layer of flavor and texture. Substitute: Garlic or shallots if you don't like onion.

Tips

• Pre-cook the green beans if you're using fresh ones to make them tender.
• Season the beef well while browning it; this adds flavor to the entire dish.
• You can prepare the ingredients ahead of time for quick assembly.
• Casseroles are forgiving. Feel free to tweak quantities or ingredients.
• You can double the recipe for larger gatherings; just use a bigger baking dish and adjust cooking time.

How to Serve

This casserole is a hearty dish perfect for family dinners or potlucks. It's pretty much a meal by itself but goes well with simple sides like a garden salad or crusty bread.

• Serve it over a bed of rice to make it even more filling.
• Pair it with a side of garlic bread for extra flavor.
• If you want to keep things light, a simple green salad with a tangy vinaigrette complements the richness of the casserole.

Similar Recipes

Ground Beef and Broccoli Casserole

Instant Pot Shepherd's Pie

Ground Beef and Rice Casserole