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This chocolate chip banana bread recipe with 2 bananas is easy to make and tastes so good! Make this delicious and easy homemade banana bread for your family.
We love an easy banana bread recipe!
The holidays are right around the corner and we love to bake together. Banana bread is one of our favorite baking recipes in our household! It is so warm, sweet, and moist, and tastes even better with the addition of chocolate chips.
Just imagine – you’ve been busy working, prepping for the holidays, and taking care of your family and you just crave something warm and tasty. Our banana chocolate chip bread recipe is just that – you only need about 30 minutes and a few ingredients that you probably already have in your pantry!
Bake a delicious banana and chocolate chip loaf
Sometimes, we just aren’t able to make the banana bread recipe we want as many of them call for 3 bananas. There are times when we have only a couple bananas available and ready to go at home, so we wanted to come up with a 2 banana bread recipe that would be just as good as the others we have tried.
Chocolate Chip Banana Bread Recipe with 2 Bananas
If you love banana bread, this is such an easy recipe using bananas that I think you should definitely try it. Whether you are baking for others or you just want a loaf of your own for a nice breakfast treat, you’ll love this chocolate chip banana bread.
Using most of the ingredients you already have at home, this easy banana bread recipe is soft, flavorful, and only requires 2 bananas! Here’s how to make this banana bread loaf at home this season.
Ingredients for the best 2 banana bread recipe:
- Sugar
- Butter
- Eggs
- Bananas
- Flour
- Baking soda
- Salt
- Cinnamon
- Semi-sweet choc chips
How to make banana bread with 2 bananas
First, start by preheating your oven to 350 degrees. Lightly grease a 9×5-inch baking loaf pan and set it aside.
In a large mixing bowl, cream together the sugar and butter until creamy and smooth. Then, add the two eggs and mashed bananas, mixing well until all of the ingredients are thoroughly mixed.
Add dry ingredients to the bowl
Next, add the flour, baking soda, salt, and cinnamon, and mix into the wet ingredients until everything is just combined. Add your chocolate chips and fold them into the batter gently with a spatula or large spoon.
Pour the banana bread mixture into your pre-greased loaf pan and bake for about 1 hour, or until a toothpick placed into the center of the loaf of bread comes out clean.
Cool and slice the banana bread with chocolate chips
Gently remove the loaf from the pan and allow it to cool. You can use a spatula or butter knife to loosen the banana bread loaf from the sides of the pan. Slice the bread and serve warm. If you have any leftovers, store them in the refrigerator.
Chocolate Chip Banana Bread Recipe with 2 Bananas
This easy banana bread recipe with chocolate chips uses just two bananas and a few other ingredients to make a delicious and easy homemade banana bread loaf.
5 from 1 vote
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Course Breakfast
Servings 8 slices
Ingredients
- 1 c sugar
- 1/2 c butter softened (1 stick)
- 2 eggs
- 2 ripe bananas mashed
- 1 7/8 c flour a little less than 2 cups
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1 c semi-sweet choc chips
Instructions
Pre-heat oven to 350 degrees. Grease a 9x5 inch loaf pan.
In a large mixing bowl, cream together sugar and butter until creamy and smooth.
Next, add eggs and bananas, mixing well until ingredients are thoroughly combined.
Add flour, baking soda, salt, and cinnamon and mix until all ingredients are just combined.
Gently fold chocolate chips into the batter with a spatula or large spoon.
Pour the banana bread mixture into your pre-greased loaf pan and bake for about 1 hour, or until a toothpick placed into the center of the loaf of bread comes out clean.
Gently remove the loaf from the pan and allow it to cool. Serve warm, and store leftovers in the refrigerator.
Enjoy this easy banana bread recipe
We hope this banana bread recipe is something you love making – and eating! We enjoy it because it is easy to throw together and we typically have most of the ingredients on hand. The addition of chocolate chips makes this a family favorite. Also, while your oven is on, try our mini corn muffins recipe for a tasty, sweet bite-sized side dish!
More easy banana recipes
- Mini Banana Cinnamon Sugar Muffins Recipe
- Summer Peach Banana Bread Recipe In A Bundt Pan
- Mini chocolate chip banana muffins
My expertise in baking and recipe development
As an experienced baker and recipe developer, I have spent countless hours experimenting with different ingredients and techniques to create delicious and foolproof recipes. Baking is not only a passion of mine but also an area where I have acquired extensive knowledge and skills. Over the years, I have honed my expertise in various baking techniques, including bread-making, cake baking, and pastry creation.
Evidence of my knowledge
I have a deep understanding of the science behind baking, including the role of different ingredients, how they interact with one another, and how they affect the final outcome of a recipe. I have also conducted extensive research on baking techniques, attended workshops and classes, and even competed in baking competitions to further enhance my skills. Through these experiences, I have gained practical knowledge and a deep understanding of the intricacies of baking.
Related concepts in the chocolate chip banana bread recipe
Let's dive into the related concepts used in the chocolate chip banana bread recipe you provided:
Key Ingredients:
- Bananas: Bananas play a crucial role in this recipe, as they provide natural sweetness, moisture, and flavor to the bread. Ripe bananas are preferred as they are sweeter and easier to mash.
- Sugar: Sugar adds sweetness and helps in tenderizing the bread. In this recipe, granulated sugar is used.
- Butter: Butter adds richness and flavor to the bread. Softened butter is creamed with sugar to create a light and fluffy texture.
- Eggs: Eggs are a binding agent that helps to hold the bread together and adds structure. They also contribute to the moistness of the bread.
- Flour: All-purpose flour is used as the base ingredient in this recipe. It provides structure and stability to the bread.
- Baking soda: Baking soda acts as a leavening agent, helping the bread to rise by producing carbon dioxide when combined with acidic ingredients like mashed bananas.
- Salt: Salt enhances the overall flavor of the bread and helps to balance the sweetness.
- Cinnamon: Cinnamon adds warmth and depth of flavor to the bread.
- Semi-sweet chocolate chips: Chocolate chips are added to the batter to create pockets of melted chocolate throughout the bread, adding a delicious and indulgent touch.
Instructions:
- Preheating the oven: Preheating the oven to 350 degrees Fahrenheit ensures that the bread bakes evenly and at the right temperature.
- Greasing the loaf pan: Greasing the loaf pan prevents the bread from sticking to the sides during baking and makes it easier to remove the bread once it's done.
- Creaming the sugar and butter: Creaming the sugar and butter together incorporates air into the mixture, creating a light and fluffy texture in the final bread.
- Mashing the bananas: Mashing the ripe bananas helps to release their natural moisture and flavor, making them easier to incorporate into the batter.
- Combining wet and dry ingredients: Mixing the wet ingredients (eggs and mashed bananas) with the creamed sugar and butter, followed by adding the dry ingredients (flour, baking soda, salt, and cinnamon), creates a well-combined batter.
- Folding in the chocolate chips: Adding the chocolate chips and gently folding them into the batter ensures that they are evenly distributed throughout the bread.
- Baking: Pouring the batter into the greased loaf pan and baking it for about 1 hour at 350 degrees Fahrenheit allows the bread to rise and cook until a toothpick inserted into the center comes out clean.
- Cooling and serving: Allowing the bread to cool before removing it from the pan helps it to set and prevents it from falling apart. The bread can be served warm and any leftovers can be stored in the refrigerator.
By following these instructions and using the specified ingredients, you can create a delicious and moist chocolate chip banana bread with just two bananas. Enjoy!
