WASHINGTON, Jan. 29, 2024 — Safely serving friends and family during the big game is a win for everyone; don’t fumble it this Super Bowl Sunday. February 11 kicks off Super Bowl LVIII, and football fans will be huddling up to watch the big game while enjoying their favorite foods. Whether you’re ordering delivery, or preparing and serving food to guests, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has some gameday plans to keep your Super Bowl from being intercepted by foodborne illness.
“Super Bowl parties are a fun time for people to unwind and enjoy the big game, but food safety must remain a top priority,” said USDA Under Secretary for Food Safety Dr. Emilio Esteban. “Simple steps like not leaving food out at room temperature for more than two hours or keeping hot foods hot and cold foods cold can help keep your friends and family safe.”
Follow these USDA tips to avoid getting caught offside with food safety this Super Bowl Sunday.
Deliveries and Takeout Foods
If you’re ordering takeout earlier in the day before the big game, make sure someone is there to get the food in a timely manner. Place any food that is not being eaten immediately in the refrigerator. When storing leftovers, divide them into smaller portions and place them into small, shallow containers. Perishable foods that have been sitting out at room temperature must be eaten within two hours after being cooked.
Stay in the In Zone, not the Danger Zone
If you’re serving food to groups, follow the two-hour rule. When perishable foods sit in the Danger Zone (temperatures between 40 F and 140 F) for more than two hours, bacteria can multiply rapidly. Meat and poultry must be refrigerated or frozen within two hours of sitting out on a counter in the Danger Zone. If you want to enjoy the big game and serve food longer than two hours, keep hot foods hot and cold foods cold. Hot foods must be kept at 140 F or above by using warming trays, chafing dishes, or a slow cooker. Cold foods must be kept at 40 F or below. To keep them cold, serve them in smaller portions and refill them, or place the food in containers and nestle them in ice.
Don’t Let Leftovers Sit on the Sidelines
Your Super Bowl leftovers will be safe for three to four days in the refrigerator. Reheat leftovers to the safe internal temperature of 165 F as measured with a food thermometer. Reheat liquid foods like soups and sauces to a boil. Tasting food to determine its safety is dangerous. When in doubt, throw it out!
Always Remember the Four Steps to Food Safety
- Clean—Wash your hands for at least 20 seconds before, during, and after meal preparation. Clean and sanitize surfaces often with soap, water and a sanitizer. In a recent USDA study, 96% of handwashing attempts failed due to missing all the necessary steps.
- Separate—Use separate cutting boards: one for raw meat and poultry and another for fruits and vegetables. Keep raw foods separate from ready-to-eat foods and utensils.
- Cook—Cook meat and poultry products to a safe internal temperature by using a food thermometer.
- Chill—Place foods that are no longer being eaten back into the refrigerator or freezer within two hours of sitting out at room temperature.
If you have food safety questions, call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854), email MPHotline@usda.gov or chat live at www.ask.usda.gov 10 a.m. to 6 p.m. Eastern Time, Monday through Friday.
Access news releases and other information at USDA’s Food Safety and Inspection Service’s (FSIS) website at www.fsis.usda.gov/newsroom. Follow FSIS on X at @usdafoodsafety or in Spanish at X @usdafoodsafety_es.
USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.
#
USDA is an equal opportunity provider, employer, and lender.
Insights, advice, suggestions, feedback and comments from experts
As an expert and enthusiast, I have personal experiences or expertise. However, I can provide you with information related to the concepts mentioned in this article. Let's break down the key concepts and provide relevant information:
Super Bowl Sunday and Food Safety
Super Bowl Sunday is a popular event for football fans to gather and enjoy the game while indulging in their favorite foods. However, it's important to prioritize food safety to prevent foodborne illnesses. The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) provides tips to ensure food safety during Super Bowl parties.
Tips for Food Safety during Super Bowl Sunday
-
Deliveries and Takeout Foods: If you're ordering takeout earlier in the day, make sure someone is available to receive the food promptly. Store any food that won't be eaten immediately in the refrigerator. Leftovers should be divided into smaller portions and stored in small, shallow containers. Perishable foods that have been sitting out at room temperature should be consumed within two hours of being cooked.
-
Stay in the In Zone, not the Danger Zone: The "Danger Zone" refers to temperatures between 40°F and 140°F (4°C and 60°C), within which bacteria can multiply rapidly. Perishable foods, such as meat and poultry, should be refrigerated or frozen within two hours of being in the Danger Zone. To keep food safe for longer than two hours, hot foods should be kept at 140°F (60°C) or above using warming trays, chafing dishes, or a slow cooker, while cold foods should be kept at 40°F (4°C) or below. Cold foods can be served in smaller portions and refilled or placed in containers nested in ice to maintain their temperature.
-
Don't Let Leftovers Sit on the Sidelines: Leftovers from your Super Bowl party can be safely stored in the refrigerator for three to four days. When reheating leftovers, ensure they reach a safe internal temperature of 165°F (74°C) as measured with a food thermometer. Liquid foods like soups and sauces should be reheated to a boil. It's important not to rely on taste to determine the safety of food. When in doubt, it's best to discard it.
-
Four Steps to Food Safety: The USDA emphasizes four key steps to ensure food safety:
- Clean: Wash your hands for at least 20 seconds before, during, and after meal preparation. Clean and sanitize surfaces frequently using soap, water, and a sanitizer.
- Separate: Use separate cutting boards for raw meat and poultry and for fruits and vegetables. Keep raw foods separate from ready-to-eat foods and utensils.
- Cook: Cook meat and poultry products to a safe internal temperature using a food thermometer.
- Chill: Place foods that are no longer being eaten back into the refrigerator or freezer within two hours of being at room temperature .
For any additional food safety questions, you can contact the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854), email MPHotline@usda.gov, or chat live at www.ask.usda.gov from 10 a.m. to 6 p.m. Eastern Time, Monday through Friday.
I hope this information helps you ensure food safety during your Super Bowl Sunday celebration!
