Got eggs? You'll love these egg dessert recipes! (2024)

When you’re looking for the best recipe ideas around, this epic list of 25 Egg Desserts will be sure to get you started in the right direction!

For those of you who are about to throw out an entire carton of eggs, why not use them to make a couple of these decadent egg desserts?

There is a wide variety of desserts to choose from here, ranging from something sweet to slightly tart.

Perhaps #23 will surely pique your interest because—how delicious is this dessert that use a lot of eggs?

From Chinese Egg Tarts, Earl Grey Lavender Creme Brulée to Eggnog Cheesecake are just some of the many egg-based desserts found on this superb list.

Definitely get excited!

These desserts with eggs can be made with a variety of ingredients, including chocolate, vanilla, and other tasty flavors!

You’ll be able to make good use of the eggs you already have in your refrigerator if you use any of these recipes.

CookingChew Tip: If you’ve had eggs around for a while, you may want to visit these tips for checking if the eggs are still good before using.

While at the same time you’ll be satisfying your sweet tooth!

Let’s get into these scrumptious 25 egg dessert recipes now.

Sweet egg pudding can be served as a dessert or a snack after a meal.

To satisfy your sweet tooth, we encourage you to give this dessert recipe a try!

Either chilled or warm, caramel is delicious in egg pudding.

The use of egg custard as a boba topping is becoming increasingly popular among bubble tea shops.

The velvety, lightly sweet flavor of the custard dissolves into the drink.

Preparation time is only 10 minutes while cooking time is 20 minutes!

Adding a dash of nutmeg to this egg custard makes it even more decadent.

For those who don’t want a dessert that’s too sweet or heavy, this is a great option.

Whether served at room temperature, warm or cold, this is a wonderful dish.

And the taste is incredible.

It is a Filipino dessert that resembles an egg custard, but it is sweeter and less dense.

Despite its popularity in the Philippines, this dessert has yet to establish its own identity and is frequently mistaken for a giant egg custard or something else.

It’s a good time to show off some of the Philippines’ sugary delicacies. Enjoy!

Try this recipe for Leche Flan made with whole eggs and a simple caramel sauce.

Every member of the family will enjoy this rich and decadent dessert.

It’s incredibly simple to make flan with whole eggs using a simple microwave sugar caramelization hack.

Use whole eggs instead of yolks to avoid waste, and the result is a creamy, delicious dessert.

Mango and coconut milk custard and an easy Graham crackers crust make these special Mango Egg Tarts a one-of-a-kind dessert.

Dessert or tea time, these mini tarts are sure to please.

A delicious homemade dessert, steamed egg pudding is easy to make.

Especially if you’re hosting a dinner party and want to impress your family and friends.

Until you make it, you won’t believe how simple and easy this is.

Using a whisk, combine all ingredients and gently steam until set to make this delectable custard pudding.

The secret is to use fresh eggs and milk and to cook it on medium heat.

Voila!

A silky smooth, homemade steamed egg based dessert.

It’s delicious either way, warm or cold.

So take advantage of it!

This homemade eggnog ice cream recipe is the simplest and most delicious holiday dessert you’ll make this year!

To make it a boozy treat, you can add optional brandy or rum, or you can leave it out and keep it kid-friendly.

Either way, it is simply delicious!

Delicious, light, and crispy, Crispy Egg Roll Cookies are a popular holiday gift because of their lightness and crispiness.

This recipe allows you to make a delicious version of your own without the need for specialized pans.

Because the cooking times are given PER COOKIE, the total time will vary based on how many you can make at once, but you should budget at least 1 to 1 1/2 hours for a full batch.

These ‘snow eggs,’ which are meringue balls dipped in delicious crème anglaise and topped with a crunchy caramel cage, are the ideal dessert for the New Year.

Serve in a co*cktail glass to match the party atmosphere.

You’re in for a treat that’s sure to delight!

These Air Fryer Blueberry Cheesecake Egg Rolls are sure to be a crowd-pleaser when made in the air fryer.

Not only are they delicious, but these egg rolls are also ridiculously easy to make!

If you’ve ever craved a slice of cheesecake but were too lazy to make one, this recipe is for you.

And if you’re looking for a kid-friendly dessert that everyone can enjoy, this is it!

To make some deliciously Italian egg biscuits, follow this recipe.

No matter if you’re making them for the holidays or just to have them around the house, these traditional Italian Egg Biscuits won’t be overly sweet.

These treats are sure to be a hit with both children and adults alike!

It’s a traditional Chinese Egg Cake but in muffin form!

This traditional Chinese Egg Cake evokes fond memories of childhood for everyone who eats it.

As a smaller version, it’s known as a mini Chinese sponge cake.

This cake only has five simple ingredients, making it a breeze to impress your guests.

Because it contains so little sugar, it’s safe to serve it to your children as well.

This Chinese egg cake has just the right amount of sweetness, so it will be a hit with everyone.

If you’re in the mood for a high-protein, healthy breakfast on the go, these egg white crepes are for you!

These can also be served as lunch, dinner, or dessert.

These will make an excellent envelope for fresh fruit or fruit compote!

Pro tip: Refrigerate or freeze any extras for up to two months in advance.

Extra egg yolks? Here’s a tasty recipe to make use of them.

These cookies made with egg yolk are a must-try!

Each bite has just the right amount of chew to balance out its richness and slight cakey texture.

In terms of flavor, they’re just like any other chocolate chip cookie.

These egg yolk cookies melt in your mouth, even though they’re so simple.

Light-tasting and sweet, egg custard pie is a must-have dessert.

Because it’s not too heavy but still adds a nice touch to any meal, this dessert is perfect for the summer.

Even as an afternoon pick-me-up.

Make this simple dessert recipe and you won’t go overboard with the calories!

It is common to find Chinese egg tarts, a sweet pastry filled with egg custard, at dim sum restaurants and Chinese bakeries.

Guangzhou, China’s dessert capital, was the birthplace of this decadent treat in the 1920s.

Steamed egg pudding and custard tarts are merged in this dish, making it a hybrid of both.

In this well-loved dessert, a silky egg custard is baked in a flaky puff pastry shell with buttery crunchiness.

Woo! That’s a lot of whole eggs!

But it wouldn’t be a luscious pound cake without them.

The sour cream keeps things moist and flavorful, while all that butter and eggs just makes life worth living.

With a gingersnap crust, nutmeg & your favorite eggnog, this cheesecake is a must-try!

This Eggnog cheesecake is a delicious and festive dessert that combines the best of the holiday season’s flavors in a smooth and creamy cheesecake.

Pro tip: It can be kept for up to a week in the fridge or three months in the freezer if it is kept in an airtight container.

This Egg Yolk Threads AKA Foi Thong is a popular Thai dessert that can be found in food markets across Thailand.

In fact, it looks as good as it tastes, and that’s saying a lot.

A thin golden thread is created by drizzling the egg over boiling syrup.

If you get the technique down, this is a quick and easy Thai dessert that you can whip up whenever you’re in the mood for something sweet!

Clear layers of egg yolk pastry make this Chinese pastry so beautiful.

It has a mouthwatering combination of salty, sweet, and a smidge oily flavor.

On the outside, the skin appears to be smooth, but when you bite into it, you realize how fluffy it is. It crumbles as soon as you take a bite.

I hope you’ll give this amazing snack a shot with some Chinese tea.

Bananas, fruits, and berries are used to sweeten these Instant Pot Fruity Egg Bites.

Soft and fluffy, they’re a cross between pancakes and ricotta cakes, and they’re all the better for being gluten-free.

For breakfast, it’s a winning combination.

For this recipe, start with making sure that the egg yolks and sugar are well-combined in a bowl.

Remove the lavender and Earl Grey tea bags and dried lavender from the cream mixture after it has brewed for a while.

It is important to temper the egg yolks by adding a small amount of the cream mixture.

In this way, the egg yolk mixture can be brought to a temperature that is comparable to that of warm cream without the risk of cooking the eggs.

Then, add the rest of the cream mixture to the egg yolks and whisk.

Afterward, strain the mixture through a sieve and add in the vanilla.

Fill ramekins with custard and bake in a bain-marie for 40 minutes or until set.

Let cool for 15 minutes and chill in the fridge for two hours before sprinkling on the sugar to torch.

For even more yolk recipes, we have the list here.

This White Chocolate And Passion Fruit Semifreddo is the perfect dessert for the warm weather with its white chocolate and passion fruit filling.

Making a cold dessert the day before saves time because it doesn’t require much effort.

Denser than ice cream, but still light and refreshing in its airiness.

The term “semifreddo” (semi-frozen) is used in Italian, which translates to “half-frozen.”

A few minutes after putting it in a freezer, the sugar and air make it go from frozen to semi-frozen, making it easy to serve.

“Pâte à choux” is the French term for the delicate pastry dough commonly used in French baking.

Despite its reputation as a difficult pastry to make, Choux Pastry can actually be quite simple if you follow the instructions and use a few tricks.

It is with great pleasure that we included this recipe on our list!

Plus, the author added a comprehensive guide (complete with photos) on how to bake them based on her many years of expertise in the field of choux pastry.

Take a look at this simple recipe for a chocolate eclair that is sure to impress!

When it comes to making these ahead of time, it’s a lot easier than you might think!

Where should you begin?

Start by assembling the choux pastry shells that are used to make a variety of delicious French desserts, such as profiteroles, which are a great recipe for entertaining your guests!

Next, you’ll want to make the pastry cream.

It’s an excellent recipe to learn because it can be used in so many delicious French desserts.

Plus, you can choose your pastry cream of choice depending on your preference!

For this recipe though, you’ll just use chocolate pastry cream.

Finally, fill your pastry cream-filled shells to the brim.

Pro tip: To make a hole in an éclair, use a 14″ serrated tip and screw it into the bottom of the éclair then make three equal-sized holes where you’ll place the pastry cream in.

The bottom line

If you have a bunch of eggs left at home, then this list of desserts made with eggs might be your next trusty friend!

From Egg Pudding Custard Boba to an Easy Chocolate Eclair, I bet you’ll enjoy recreating any of these recipes at home.

Want more egg? Yolk’s on you. Here’s 17 Egg White Recipes for even more.