How To Enjoy Banana Bread Without Sabotaging Yourself - Baking Kneads, LLC (2024)

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Are you someone who loves to bake banana bread? So many people say that it’s one of their favorite indulgences, especially around the holidays.

Eating banana bread with your friends and family on the weekends always feels like a treat. Plus, it’s great that baking this quick bread is so simple.

You might be worried about eating it so often, though. Is banana bread healthy or is it something that you need to avoid eating too often?

Keep reading to find out whether or not it’s good for you. Once you have all of the information it’ll be simpler to make good decisions about your banana bread consumption.

Is Banana Bread Bad for You?

If you think that banana bread is healthy because it contains fruit you should brace yourself. Sadly, most types of banana bread that people bake are rather unhealthy.

A typical banana bread recipe includes ingredients that make each slice high in calories. Banana bread contains lots of calories, carbohydrates, and sugar. These are all things that you need to consume in moderation.

So banana bread has healthy ingredients, but it also has ingredients that aren’t so healthy. It’s fine to eat it as a snack, but you need to exercise moderation when doing so.

Otherwise, you’re going to consume more calories in a day than you might realize. Be careful and banana bread can easily be a part of your weekend as a treat, but it shouldn’t be a regular food that you eat.

Is It Fattening?

If you eat a lot of banana bread it’s likely that you will gain weight. Banana bread is considered to be fattening because it contains many calories and carbohydrates.

Those who are trying to diet should likely refrain from eating it. It’s not a good food to consume when your goal is to lose weight.

However, you can enjoy it while on a diet so long as you don’t go overboard. You need to have just one or two slices.

Also, you need to count the calories for the slice of banana bread and add them to your daily total. So long as you don’t consume too many calories in a day it should be easy enough to stay on track with your diet.

It’s also worth noting that many modern diets suggest days when people eat more calories than usual. So banana bread could be useful to you on those days.

How to Make Banana Bread Healthy

Making banana bread healthy involves using a recipe that uses healthier ingredients. You can substitute certain ingredients such as butter to make it less caloric.

One idea is to replace the flour that you’re using with whole wheat flour. Refined flour adds sugar to the recipe, but whole wheat flour will be a healthier option.

You could avoid adding traditional sugar to the mixture as well. Instead of adding white sugar, you could sweeten the bread using either maple syrup or honey.

This will alter the taste of the bread, but it’s a healthier alternative that many will still enjoy. Instead of using butter, you might wish to use a healthier type of oil.

Many people choose to use coconut oil when attempting to bake healthy banana bread. Virgin coconut oil works great, but you can use vegetable oil as well if that’s all you have.

The bread will taste very good, but it’s going to be different than what you’re used to. So some might not like the idea of changing the traditional banana bread recipe.

It all comes down to your personal tastes. You might love this new type of quick bread or you might prefer the classic recipe.

Either way, you should know that you can find healthy recipes online and in popular cookbooks.

How Many Calories Are in Banana Bread?

It’s impossible to say what the exact number of calories will be in your banana bread. This is because it depends on what ingredients you’re using.

Some recipes are going to contain more calories than others. If you use a healthy recipe, you might wind up eating fewer calories per slice compared to standard banana bread.

That being said, there is some average information that can give you an idea of what to expect. When using a traditional banana bread recipe, one slice will contain around 200 calories.

Expect to consume around six grams of fat and thirty-three grams of carbohydrates as well. Take this information with a grain of salt since your banana bread is likely going to be a bit different.

How Many Calories Are in a Slice?

As mentioned above, one slice of banana bread usually contains around 200 calories. However, this number can differ greatly depending on the recipe that you’re using.

Some types will have fewer calories due to using healthier ingredients. So you need specific information about the recipe that you’re following.

Otherwise, there’s no way to truly know how many calories a slice of banana bread will contain. The 200-calorie figure that’s being given is just an estimate based on standard recipes.

It’s also possible that you might eat larger slices than usual. So then you’d be consuming more calories at once.

How Many Carbs Are in Banana Bread?

A slice of banana bread will likely contain at least six grams of carbohydrates. Much like the information above, it’s hard to determine the exact number because it can change.

If you use a different recipe, the banana bread might contain fewer carbs than usual. So find a healthy low-carb recipe if you’re worried about carbohydrate consumption.

Is Banana Bread Low FODMAP?

FODMAP is a type of diet that some people follow. Bananas are considered to be low FODMAP, and banana bread can also be considered as such.

However, you have to follow a specific recipe. Since FODMAP is starting to become more popular, people are making recipes based on it.

So you can find a low FODMAP banana bread recipe and follow that if you’d like. That’s the best way to ensure that your banana bread will adhere to the proper standards.

Is Banana Bread Kosher?

What if you need to follow a kosher diet due to your religious principles? Is banana bread kosher?

Not all banana bread is kosher, but you can easily find kosher banana bread recipes. These recipes make sure to use kosher ingredients such as kosher salt.

If you’re concerned about following a kosher diet, it’s best to look up kosher banana bread recipes. This will help you to enjoy tasty banana bread without having to worry.

Is It High in Fiber?

Generally, banana bread is not considered to be high in fiber. Most types will be low in fiber and protein.

Some recipes might have more fiber than others. There are high-fiber banana bread recipes that make it easier to consume a significant amount of fiber while enjoying your dessert.

Bananas by themselves are a good source of fiber as well, but banana bread doesn’t contain enough bananas to be high in fiber. One slice will likely contain only 0.7 grams of fiber unless you’re using a high-fiber recipe.

Is It Keto Friendly?

Banana bread would be very unfriendly when it comes to the keto diet. Keto diets involve eating very little (close to zero) carbohydrates.

A normal banana bread recipe contains many carbohydrates. So it’s not good to eat while doing a keto diet.

Of course, there are keto banana bread recipes out there. Many people have adapted traditional recipes to make them keto friendly.

If you like the keto diet, it’ll be worth looking into keto banana bread. It won’t taste the same as traditional banana bread, but it will be an alternative that you can potentially enjoy.

Does Banana Bread Have Potassium?

You will get some potassium by eating banana bread. A slice of banana bread is expected to contain eighty milligrams of potassium on average.

It should be noted that raw bananas are a better source of potassium. You lose some of the potassium when you bake them.

So if you need to add potassium to your diet you might want to consume some bananas without putting them in banana bread. Just eat the fruit and you’ll have better luck.

Save It for the Weekends

It’s probably best not to eat banana bread during the week. Since one slice contains nearly 200 calories on average, it’s best to avoid eating it most days.

This food will have some nutritional value, but it’s not a good use of your 2,000 calories per day when on a standard diet. On the weekend, most people allow themselves to eat a little more food.

You might eat some snacks on the weekend or even just one day on the weekend. For example, you might designate Saturday as your cheat day.

This means you can eat some snacks and not worry about counting calories. You’re strict on your diet during the week and relax a bit on your cheat day.

Enjoy banana bread only occasionally and it won’t be a big deal. If you would like to eat it more often than this, be sure to count your calories so you don’t go overboard.

Final Thoughts

You should have a much better idea about how healthy banana bread is now. It’s not a healthy type of food, but it’s a dessert that you can eat occasionally.

It’s not the unhealthiest dessert food that you can choose. Banana bread does contain many beneficial nutrients, but it’s also typically high in calories, sugar, and fat content.

There are healthy banana bread recipes out there that make it a bit better. People have made recipes that replace certain ingredients with healthy alternatives.

So you can look into this if you’d like to make this dessert a bit healthier than normal. Otherwise, you should be sure to only enjoy this food in moderation.

Be careful and make sure not to overeat. It’s easy to indulge in a few too many slices when it turns out very tasty.

How To Enjoy Banana Bread Without Sabotaging Yourself - Baking Kneads, LLC (1)

Sarah Bridenstine

Sarah is the founder of Baking Kneads, LLC, a blog sharing guides, tips, and recipes for those learning how to bake. Growing up as the daughter of a baker, she spent much of her childhood learning the basics in a local bakery.

How To Enjoy Banana Bread Without Sabotaging Yourself - Baking Kneads, LLC (2024)

FAQs

Why is banana bread so addictive? ›

We have innate preference for sweet foods, which elicit a response as potent as that triggered by cocaine. Satiety does little to diminish motivational drive for sweetness – we can be full from a large meal and still have room for dessert.

Is banana bread healthy or unhealthy? ›

Even though some banana breads are high in sugar, fat, and overall calories, most banana breads serve as a good source of key vitamins and minerals. For example, bananas are rich in potassium and vitamin B6. Banana bread made with these fruits contains a good amount of these nutrients.

How do you keep banana bread moist when baking? ›

The best way to ensure that the bread comes out moist is to use the full amount of mashed bananas, 2 cups. If you come up short on the banana, with 1 1/2 or 1 3/4 cups mashed, substitute plain yogurt or sour cream for the missing quantity to keep the loaf moist.

Why does my banana bread not taste good? ›

You Use Underripe Bananas

If you've ever tried to mash green bananas, you know that's no fun. That's why you should use only very ripe bananas to make banana bread. Not only are overripe bananas easier to mash, they also give the bread more moisture, sweetness, and flavor.

Is banana bread healthier than normal bread? ›

Banana bread not only satisfies our taste buds but also offers several health benefits that regular bread may not provide. With its nutrient-rich ingredients, reduced added sugars, healthier fats, and potential for customization, banana bread proves to be a delicious and nourishing choice.

What happens to my body if I eat bread everyday? ›

You'll Increase Your Fiber Intake

Whether it's white, wheat or even sourdough, all bread contains fiber—an essential nutrient the body needs for better digestion, gut health and even weight management. However, some types of bread, such as 100% whole-wheat and whole-grain bread, contain more fiber than others.

Is banana bread good for weight loss? ›

Banana-nut bread is calorie-dense, meaning it has a lot of calories in a small serving, and may not fill you up adequately. Even if you manage to fit it into your restricted-calorie diet, it could leave you feeling hungry. Eventually, this hunger could lead you to abandon your diet altogether.

How bad is too bad for bananas for banana bread? ›

If the bananas have any visible signs of mold, throw them out. If they smell off, that's another good indicator that they are no longer okay to use.

What are the benefits of banana loaf bread? ›

Banana bread tends to have a high rate of protein which is beneficial to health. Protein is an essential nutrient needed for the growth, repair, and recovery of muscle. It also helps to stabilize blood sugar levels, satisfying a hungry appetite to prevent you from eating the full loaf of bread.

Can I leave banana bread out overnight? ›

If you're planning to eat your banana bread within three to four days, it can be left out at room temperature. To keep it fresh, place a paper towel in the bottom of an airtight container. Place the loaf of banana bread on top, add another paper towel, and put the lid on the container.

Should you refrigerate banana bread? ›

Le says refrigerating banana bread will inhibit the growth of mold that can occur at room temperature and will increase its shelf life by up to a week. So if you need to store banana bread for more than a few days, choose the refrigerator.

Why does banana bread collapse after baking? ›

The banana bread will not rise much during baking and may sink slightly in the centre on cooling, but should not collapse competely. If it did collapse then it is likely that the banana bread had not quite baked fully (and in light of the ingredient change may have needed a slightly longer baking time).

What enhances the flavor of banana? ›

On its own, banana can be a little heavy or bland, which is why we like to pair it with other natural fruit flavors for complexity and boost. A little lemon or orange flavor adds a fabulous top-note, while vanilla extract, brown sugar, and cinnamon add depth.

How to get banana bread to cook in the middle? ›

Try lowering the temperature by 25°F, and bake for a slightly longer time. If you are using a dark colored pan like many non-stick pans it will cause the outside to brown more quickly while the inside stays raw. The same fix will work, just lower the temperature.

How long to let banana bread cool before eating? ›

Let it cool for 10 minutes — this helps the loaf solidify and makes it easier to remove from the pan. Remove from pan and cool another 10 minutes. Grasping the parchment paper sling, lift the loaf out of the pan and place on the cooling rack. Cool for another 10 minutes before slicing.

What causes bread addiction? ›

Scans of the brain have repeatedly demonstrated that when people eat food rich in carbohydrates – bread, pastry, sweets and chocolate– it lights up the same reward areas in the brain, for instance, as alcohol and drugs. The neurotransmitter, dopamine, is the chief driver for behaviours that can become addictive.

What is in bread that makes it addictive? ›

Sliced white bread's vast levels of refined-wheat carbs break down so rapidly in the body that they cause intense sugar-spike highs. These make our brain's pleasure centres respond as though they are getting a hit of cocaine.

Why does my body crave bread so much? ›

Rice, bread and pasta

If you find yourself constantly craving fried rice, bread, noodles, potatoes, pasta, cake or donuts, it might be a sign that your body is exhausted. Carbohydrates are our body's most important source of fuel, and when we're tired, our body signals that it's time for an energy boost.

What is bread addiction? ›

Bread addiction is not a recognized medical condition, but some people may feel addicted to bread due to the comfort it provides or the rush of serotonin it releases. Consuming too much bread, especially if it is made with refined flour, can lead to weight gain and blood sugar imbalances.

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