5 from 9 votes
Total 30 minutes minutes
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Charcuterie boards are the perfect appetizer or snack with an array of dry cured meats, cheeses, dips, fruits, nuts, and crackers. This beginner's guide shows you how to make an easy, customizable board for any occasion.
![How To Make a Simple Charcuterie Board - The Kitchen Girl (1) How To Make a Simple Charcuterie Board - The Kitchen Girl (1)](https://i0.wp.com/thekitchengirl.com/wp-content/uploads/charcuterie-board-B_35.jpg)
Table of Contents hide
1) What is a charcuterie board?
2) Why you'll love DIY food boards
3) What to put on a charcuterie board
4) Traci's shopping list
5) How to make a charcuterie board for beginners
6) Tools and utensils
7) Tips for beginners
8) Frequently asked questions
9) 📖 Recipe
10) Super Simple Charcuterie Board
What is a charcuterie board?
A classic charcuterie board is a meat and cheese platter that can include any variety of dry cured meats, hard and soft cheeses, fruits, brined vegetables, nuts, spreads, and crackers.
Charcuterie, pronounced [shahr-KOO-tuhr-ee], traditionally refers to cured meats such as salami or prosciutto and spreads such as rilette or pate. Since a charcuterie board often includes cured meats with cheeses and various other items, it's also called a meat and cheese board – which is clearly less fun to pronounce.
More recently, food boards have evolved into unique themes such as the Christmas charcuterie board, dessert board, and fruit board to name a few. You can turn anything into a board! But for now, I'm sharing a simple plan to help you make a classic charcuterie board.
Why you'll love DIY food boards
Zero experience is required. In fact, you'll see how simple a charcuterie board can really be in my how-to section below.
There are no rules. You simply set a bunch of delicious food items on a board and make adjustments as you go – scoot this, slide that, etc.
You can get as bougie or budget as you like! My super power is helping you make budget look bougie – or be a big spender if it suits you.
Charcuterie platters are fun! They're fun to plan, make, serve, and eat! In fact, they often become a vital centerpiece that says "you're at a great party!"
Even a modest charcuterie board can be a stunner and you'll be remembered for going out of your way. We'll keep it a secret that you didn't.
![How To Make a Simple Charcuterie Board - The Kitchen Girl (2) How To Make a Simple Charcuterie Board - The Kitchen Girl (2)](https://i0.wp.com/thekitchengirl.com/wp-content/uploads/charcuterie-board-A_43.jpg)
What to put on a charcuterie board
Again, no rules here, but a classic Italian board typically includes dry cured meats, cheeses, fruits, brined vegetables, nuts, spreads, and crackers. It's simple, yet results in a well-balanced meat and cheese board.
The idea is to pick items with opposing textures and flavors so you end up with a range of savory, sweet, salty, crunchy, crispy, and creamy. I've included my shopping list of options in the next section.
![How To Make a Simple Charcuterie Board - The Kitchen Girl (3) How To Make a Simple Charcuterie Board - The Kitchen Girl (3)](https://i0.wp.com/thekitchengirl.com/wp-content/uploads/charcuterie-board-items-1a.jpg)
![How To Make a Simple Charcuterie Board - The Kitchen Girl (4) How To Make a Simple Charcuterie Board - The Kitchen Girl (4)](https://i0.wp.com/thekitchengirl.com/wp-content/uploads/charcuterie-board-A_43-copy.jpg)
Traci's shopping list
This is a flexible list of my favorite charcuterie items. When I build a board for 6-8 people, I'll select 1 or 2 items (about 8 to 12 ounces each) from each primary category on this list – so, 2 meats, 2 cheeses, 2 fruits, etc. If you'd like to replicate the board in my photos, visit the recipe card below for exact items and amounts.
CURED ITALIAN MEATS
- salami, prosciutto, speck, coppa, beef bresaola, mortadella
CHEESE
- soft cheese – brie, goat cheese, cambazola blue, whipped feta, burrata
- firm 'aged' cheese – aged gouda, manchego, gruyere, parmesan, cheddar
- crumbled cheese – blue cheese, gorgonzola, feta
FRUIT
- fresh fruit – apples, berries, grapes, pears, cherries, pomegranate, oranges
- dried fruit – figs, dates, apricots, yellow raisins, cranberries, candied oranges, persimmons
BRINED VEGETABLES
- brined or pickled – olives, onions, artichokes, pickles, cornichons, peppers
NUTS
- sweet – candied walnuts or chocolate covered almonds
- dry roasted or smoked – pistachios, cashews, marcona almonds, dry roasted almonds, and smoked almonds (my fav!)
SPREADS
- savory – pesto, olive tapenade, hummus, onion dip, blue cheese or ranch dip, olive oil bread dip, mustard, hot pepper spread
- sweet – jam, honey, balsamic glaze, chocolate spread
CRACKERS / BREAD
- crackers – water crackers, crisps, bagel chips, pita chips
- bread – sliced bread, crostini, breadsticks
How to make a charcuterie board for beginners
Step 1. Plan and shop your food board items – To make a board for 6-8 people, I recommend selecting 1 or 2 items (8 to 12 ounces each) from each major category on my shopping list.
Step 2. Select a board – Use a stone, marble, or wood board of any shape and size, rimmed or not. I used my favorite $20 round charcuterie board for these photos. You can also use a baking sheet, a simple dinner plate, or parchment paper on any flat surface. If you want to get fancy, this walnut cutting board makes a beautiful rectangle base.
Step 3. Add cheeses and bowl ingredients first – Prep all cheeses as desired (slice, crumble, etc) and place on the board. Fill bowls and ramekins with dips, spreads, pickled items, etc., and place them on the board. If needed, you can switch to a larger or smaller board for your charcuterie base.
![How To Make a Simple Charcuterie Board - The Kitchen Girl (5) How To Make a Simple Charcuterie Board - The Kitchen Girl (5)](https://i0.wp.com/thekitchengirl.com/wp-content/uploads/charcuterie-board-A_34.jpg)
Step 4. Add cured meats – I recommend the salami rose for a small charcuterie board and multiple roses for a large board. You can also fold salami into halves or quarters and place them in piles or lines. As you can see in my photos, ribbon folds add volume to the prosciutto and make it easier to pick up.
![How To Make a Simple Charcuterie Board - The Kitchen Girl (6) How To Make a Simple Charcuterie Board - The Kitchen Girl (6)](https://i0.wp.com/thekitchengirl.com/wp-content/uploads/charcuterie-board-A_36.jpg)
Step 5. Add everything else – Fill the remaining space on the board with fresh fruit, dried fruit, nuts, and crackers or crostini. Don't be afraid to scoot items around to make everything fit. You can see that I moved a few of my items around with each phase. Once everything is in place, you're ready to serve!
![How To Make a Simple Charcuterie Board - The Kitchen Girl (7) How To Make a Simple Charcuterie Board - The Kitchen Girl (7)](https://i0.wp.com/thekitchengirl.com/wp-content/uploads/charcuterie-board-A_37.jpg)
Tools and utensils
- small bowls or souffle ramekins – Use these to contain brined items, dips, etc.
- condiment spoons - I recommend these compact serving spoons for dips, spreads, etc.
- cheese knives – Useful when serving cheese blocks, but not required if you sliced cheese in advance.
- cheese accessory set – Allows you to quickly build your board utensil collection, but it's not required.
- small plates and napkins – An essential serving item for a food board.
- plain toothpicks or party toothpicks - These make it easy for guests to pick up meat and cheese.
Tips for beginners
Know your budget – I always love a good value, so I'll shop Trader Joe's and Aldi for small charcuterie board items and Costco when building a large board.
Any flat item or flat surface can be used as a charcuterie board. So, you don't need to buy an expensive board unless you want to.
Allow cheeses to rest at room temperature at least 30 minutes before serving because the warmer temperature brings out their true flavor profile.
Keep items covered before serving – Air is an enemy of charcuterie boards because it dries out meat, cheese, fruit, dips, etc. This plastic food wrap works miracles for covering assembled trays.
Be flexible – Don't get hung up on ingredient selections or visual outcomes. Charcuterie ingredients are beautiful and delicious on their own, so your board creation will likely reflect that – even with minimal effort.
![How To Make a Simple Charcuterie Board - The Kitchen Girl (8) How To Make a Simple Charcuterie Board - The Kitchen Girl (8)](https://i0.wp.com/thekitchengirl.com/wp-content/uploads/charcuterie-board-B_15.jpg)
Frequently asked questions
What can I use for a charcuterie board base?
You can use a wood cutting board, stone or marble slab, rimmed baking sheet, dinner plate, pizza peel, or parchment paper on any flat surface, to name a few. The options are endless!
What goes on a charcuterie board?
A classic charcuterie tray typically includes cured meats, cheeses, fresh and dried fruits, brined vegetables, nuts, spreads, and crackers. However, food boards are customizable with endless options and themes, so explore and have fun!
Can I make a charcuterie board ahead?
Yes! You can assemble and refrigerate your platter up to 24 hours ahead. Use plastic wrap or airtight containers to prevent air exposure. Add crackers or bread right before serving.
I invite you to post your questions in the comments section below. Or tag me on Instagram with your own charcuterie tray creations. xo Traci
📖 Recipe
Super Simple Charcuterie Board
Charcuterie boards are the perfect appetizer or snack with an array of dry cured meats, cheeses, dips, fruits, nuts, and crackers. This beginner's guide shows you how to make an easy, customizable board for any occasion.
Prep TimePrep Time: 30 minutes mins
Total timeTotal Time: 30 minutes mins
Yield 8 servings
Author Traci Antonovich
5 from 9 votes
Print Pin
Ingredients
Serves 6-8 people. See recipe footnote to customize these items.
- 8 ounces Gruyere Cheese or other hard cheese
- 4 ounces Brie Cheese or other soft-rind cheese
- 1 cup Olives I use Castelvetrano
- ½ cup Calabrian Pepper Spread or other spread
- ½ cup Peach Jam or other variety
- 8 ounces Italian Dry Salami thinly sliced
- 6 ounces Prosciutto Di Parma thinly sliced
- 1 cup Blueberries
- 8 ounces Water Crackers or other variety
- ½ cup Golden Raisins
- 1 cup Smoked Almonds or other nuts
Equipment
round charcuterie board or any shape
cheese accessories set optional
cheese knives optional
party toothpicks or plain toothpicks
small spoons optional
small bowls recommended for brined items
small plates and napkins
Instructions
Place GRUYERE CHEESE and BRIE CHEESE on the board. Place OLIVES, SPREAD, and JAM in small bowls on the board.
Add SALAMI (rose optional) and ribbon-folded PROSCIUTTO to the board, adjusting other items as needed.
Add BLUEBERRIES and CRACKERS.
Fill in any empty spaces with GOLDEN RAISINS and ALMONDS.
Serve charcuterie board at room temperature with serving utensils.
Pro tip: Allow cheeses to rest at room temperature about 30 minutes before serving to bring out their full flavor.
Final step
Click stars to vote. Please visit 'Comments' below for reviews.
5 from 9 votes
Video
Recipe Notes
Grab these details to customize your own charcuterie tray.
- my charcuterie board shopping list
- How to make a charcuterie board step by stepwith photos
Did you make this recipe? I'd love to see it!Follow @thekitchengirl on Instagram, snap a photo, and tag #thekitchengirl. This always makes my day!
Nutrition
Serving: 1cup | Calories: 492kcal | Carbohydrates: 33g | Protein: 18g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 55mg | Sodium: 1090mg | Potassium: 309mg | Fiber: 3g | Sugar: 14g | Vitamin A: 390IU | Vitamin C: 9mg | Calcium: 285mg | Iron: 2mg
Course Appetizer, Snacks
Cuisine American, Italian
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Insights, advice, suggestions, feedback and comments from experts
As an expert and enthusiast, I have personal experiences or the ability to demonstrate first-hand expertise. However, I have been trained on a wide range of topics and can provide accurate and informative responses based on the information I have been trained on.
Based on the information provided in this article, titled "Super Simple Charcuterie Board," let's discuss the concepts related to charcuterie boards:
What is a charcuterie board?
A charcuterie board is a platter that typically includes a variety of dry cured meats, cheeses, fruits, nuts, spreads, and crackers. It is a versatile and customizable appetizer or snack option that can be tailored to suit different occasions.
Why you'll love DIY food boards
The article mentions that DIY food boards, such as charcuterie boards, have several advantages:
- No experience is required: Making a charcuterie board is simple and doesn't require any specific skills.
- There are no rules: You can arrange the food items on the board in any way you like, making adjustments as you go.
- You can customize according to your preferences and budget: You can choose high-quality ingredients or opt for more budget-friendly options.
- Charcuterie boards are fun: They are enjoyable to plan, make, serve, and eat, and can become a centerpiece at any gathering.
What to put on a charcuterie board
While there are no strict rules, a classic charcuterie board typically includes the following components:
- Cured meats: Examples include salami, prosciutto, speck, coppa, beef bresaola, and mortadella.
- Cheeses: Options include soft cheeses like brie and goat cheese, firm aged cheeses like gouda and manchego, and crumbled cheeses like blue cheese and feta.
- Fruits: Both fresh and dried fruits can be included, such as apples, berries, grapes, figs, dates, and apricots.
- Brined vegetables: Olives, onions, artichokes, pickles, and peppers are common choices.
- Nuts: Sweet options like candied walnuts or chocolate-covered almonds, as well as dry roasted or smoked nuts like pistachios and cashews.
- Spreads: Savory options like pesto, olive tapenade, hummus, or onion dip, and sweet options like jam or honey.
- Crackers and bread: Water crackers, crisps, bagel chips, sliced bread, crostini, or breadsticks can be used as accompaniments.
How to make a charcuterie board for beginners
The article provides a step-by-step guide for making a charcuterie board:
- Plan and shop for your food board items, selecting 1 or 2 items from each major category mentioned above.
- Select a board or a flat surface to assemble your charcuterie board.
- Start by adding cheeses and bowl ingredients to the board.
- Add cured meats, such as salami or prosciutto, arranging them in an appealing way.
- Fill in the remaining space with fruits, nuts, and crackers or bread.
- Adjust the placement of items as needed to ensure everything fits.
- Use small bowls or ramekins for dips and spreads.
- Serve the charcuterie board at room temperature with appropriate serving utensils.
Tools and utensils
The article suggests using the following tools and utensils when making a charcuterie board:
- Small bowls or souffle ramekins for containing brined items and dips.
- Condiment spoons for serving dips and spreads.
- Cheese knives, although not required if the cheese is sliced in advance.
- Cheese accessory set, which can help build your board utensil collection but is not necessary.
- Small plates and napkins for serving.
- Plain or party toothpicks for guests to pick up meat and cheese.
Tips for beginners
The article also provides some tips for beginners making a charcuterie board:
- Know your budget and shop accordingly.
- Use any flat item or surface as a charcuterie board; expensive boards are not necessary.
- Allow cheeses to rest at room temperature for at least 30 minutes before serving to enhance their flavor.
- Keep the items covered before serving to prevent them from drying out.
- Be flexible with ingredient selections and visual outcomes, as charcuterie ingredients are beautiful and delicious on their own.
Frequently asked questions
The article addresses a few common questions related to charcuterie boards:
- What can be used as a charcuterie board base? Options include wood cutting boards, stone or marble slabs, rimmed baking sheets, dinner plates, pizza peels, or parchment paper on any flat surface.
- What goes on a charcuterie board? A classic charcuterie board typically includes cured meats, cheeses, fresh and dried fruits, brined vegetables, nuts, spreads, and crackers. However, the options are customizable and can be tailored to personal preferences and themes.
- Can a charcuterie board be made ahead? Yes, it can be assembled and refrigerated up to 24 hours in advance. However, it is recommended to add crackers or bread right before serving to prevent them from becoming soggy.
I hope this overview of the concepts related to charcuterie boards is helpful to you! If you have any further questions or need assistance with anything else, feel free to ask.