Panera Mac and Cheese Copycat Recipe (2024)

FAQs

What are the ingredients in Panera mac and cheese? ›

Cooked Pasta (Semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheese Spread (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Sodium Citrate, Lactic Acid, Salt), ...

Panera Bread defended their product to The Washington Post and said the mac and cheese is, "made offsite with our proprietary recipe developed by our chefs." "It is shipped frozen to our bakery cafes - this allows us to avoid using preservatives which do not meet our clean standards," the company said.

About This. Sliced American cheese grilled on thick-sliced Classic White Miche.

Like at many chain restaurants, Panera's mac and cheese arrive at their stores pre-made and frozen. Workers then set the bag of mac and cheese in a simmering vat of water for 20 minutes, a process called "re-thermalizing," which basically just means they're thawing it and heating it through so it's ready to serve.

About This. Tender shell pasta in a blend of rich cheeses including our tangy aged white cheddar cheese sauce.

We aim to craft food that our guests not only crave but can also feel great about eating because of the high-quality ingredients. We believe good food is generous to all: our guests, associates, supply partners, and the planet.

THE STORY OF COVELLI ENTERPRISES

Today, there are no McDonald's Restaurants in the Covelli portfolio. Instead, the Covelli family moved to Panera Bread franchises and is now the largest franchisee of the brand with over 300 locations in 8 states. The company also owns O 'Charley's Restaurants and Dairy Queens.

Panera Bread is privately held by JAB Holding Company. Panera Bread is part of Panera Brands, one of the largest fast casual restaurant platforms in the U.S., comprised of Panera Bread®, Caribou Coffee® and Einstein Bros. ® Bagels.

The brand that Panera uses is called Seneca Apple Chips. Thinly Sliced Tomatoes – You can also use cherry tomatoes or grape tomatoes. Crumbled Gorgonzola Cheese – If you don't like gorgonzola cheese, you can use feta cheese or blue cheese.

Sharp cheddar, Gouda, Fontina, Monterey Jack, Gruyere, Pepper Jack, and brie are all good options. The amount of cheese you use will depend on the size of your bread. I love sharp Cheddar, Monterey Jack, and Gouda together.

What hot sauce does Panera use? ›

Panera Forms Partnership with Yellowbird Hot Sauce.

Panera's mac and cheese is made offsite, in a centralized kitchen, then shipped frozen to locations. Employees reheat bags of the mac and cheese individually when customers order the dish.

Panera Bread Mac & Cheese

Out of those calories, 580 calories come from fat, making it a high-fat option. The mac and cheese contain 64 grams of fat, including 35 grams of saturated fat and 2 grams of trans fats, which can negatively impact cardiovascular health.

In 2017 Panera announced it had removed artificial ingredients from its U.S. menu, following a commitment to "clean" ingredients in 2014 and the 2015 publication of a list of prohibited additives, which it calls its "No No List."

INGREDIENTS: Cooked Pasta (Water, Semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Milkfat, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Salt, ...

Mac and cheese is made with some sort of pasta, a mornay sauce, salt, pepper, and a few additional seasonings. I put both nutmeg and cayenne in mine. Mornay sauce is bechamel sauce with cheese melted into it, and bechamel, of course, is milk thickened with a roux.