Strawberry Pretzel Salad Recipe (+Video!) - Little Sweet Baker (2024)

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Crunchy, creamy, sweet, and salty all come together in this fabulous strawberry pretzel salad. Don’t let the name fool you, this recipe is 100% a dessert!Strawberry Pretzel Salad Recipe (+Video!) - Little Sweet Baker (1)I know the name “strawberry pretzel salad” does not sound appealing to most people, but this dessert is shockingly wonderful and tasty in so many ways! I would compare it to a cheesecake. The creamy center is like a light and fluffy no-bake cheesecake that sits on top of a crunchy-salty pretzel crust. The topping is fresh, jelly, and loaded with strawberry flavor!I’ve also come to realize that strawberry pretzel salad is not a very well-known dessert in Canada, but very popular in the States. Canadians are missing out and that needs to change!Strawberry Pretzel Salad Recipe (+Video!) - Little Sweet Baker (2)

How to make strawberry pretzel salad:

Strawberry Pretzel Salad Recipe (+Video!) - Little Sweet Baker (3)You start by mixing some crushed pretzels with melted butter. Press the pretzel mixture onto a 9×13″ glass baking dish. Bake at 350F for 10 minutes and let cool completely.Strawberry Pretzel Salad Recipe (+Video!) - Little Sweet Baker (4)Then mix a brick of cream cheese with some sugar and cool whip. Spread the mixture on top of the pretzel layer and chill for 30 minutes.Strawberry Pretzel Salad Recipe (+Video!) - Little Sweet Baker (5)Lastly, dissolve two packs of strawberry jello in a cup of boiling water and a cup of cold water. Pour over a pound of sliced fresh strawberries. Stir to coat and spoon over the cream filling. Chill until jello is set.

Expert tips:

How to crush the pretzels:

Place the pretzels in a ziplock bag and crush using a rolling pin or finely chop the pretzels on a cutting board using a chopping knife.

How to spread the cream cheese layer:

Drop heaping spoonfuls of the cream cheese mixture all over the crust using a large spoon or ice cream scoop. Spread the mixture evenly over the crust using an offset spatula. Make sure to seal the edges so the jello doesn’t seep into the bottom causing the crust to be soggy. See video below for demonstration.

FAQ:

What is pretzel salad?

Pretzel salad is a popular Southern dessert often shared at potlucks and holiday dinners. It consists of a pretzel crust with a sweetened cream cheese and Cool Whip filling, topped with fresh fruit set in jello.

Can you make strawberry pretzel salad the night before?

Yes, you can certainly make this the night before, that way the jello has plenty of time to set.

Can you freeze strawberry pretzel salad?

No, you cannot because the jello layer will separate. Freezing will cause the gelatin to break down, and upon thawing it will become a liquid mess.

How long does strawberry pretzel dessert last?

It will last for 3 days if properly stored in the fridge. Any longer than that and the crust will start to soften.Strawberry Pretzel Salad Recipe (+Video!) - Little Sweet Baker (6)I’m telling you, if you have never tried this dessert before, you need to. It’s mind-blowing! A crunchy-salty pretzel crust, along with a light and fluffy creamy center, meets a jiggly, sweet and tart strawberry topping. It’s like a flavor and texture explosion in your mouth!

You might also like:

  • Strawberry Lemon Charlotte Cake
  • Homemade Strawberry Shortcake
  • Easy Fresh Strawberry Cake
  • Strawberry White Chocolate Mousse Parfait

Did you make this recipe? Please kindly leave a comment with your star rating below.

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Strawberry Pretzel Salad Recipe (+Video!) - Little Sweet Baker (7)

Strawberry Pretzel Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 7 reviews

  • Author: Lily Ernst
  • Prep Time: 20 min
  • Cook Time: 10 min
  • Total Time: 30 minutes
  • Yield: 18
  • Category: dessert
  • Method: bake
  • Cuisine: American
Print Recipe

Description

Crunchy, creamy, sweet and salty all come together in this fabulous strawberry pretzel salad.

Ingredients

Base

  • 2 cups (120g) crushed salted pretzels
  • 1/2 cup (114g) unsalted butter, melted
  • 1/4 cup (50g) granulated sugar

Filling

  • 8oz or 250g pkg cream cheese, softened
  • 1/2 cup (100g) granulated sugar
  • 8oz container Cool Whip, thawed

Topping

  • 6oz or 170g strawberry Jello powder
  • 1 cup (250ml) boiling water
  • 1 cup (250ml) cold water
  • 1 lb (454g) strawberries, sliced

Instructions

  1. Preheat oven to 350F.
  2. Mix the crushed pretzels, melted butter, and sugar together. Press the mixture onto the bottom of a 9×13″ glass baking dish.Bake for 10 minutes and let cool completely.
  3. Beat together the cream cheese and sugar until smooth. Fold in the Cool Whip until combined. Carefully spread on top of the baked pretzels. Make sure to seal all the edges so the jello doesn’t seep to the bottom and make the pretzels soggy. Chill for 30 minutes.
  4. Dissolve the jello powder in the hot water. Stir in the cold water and pour over the sliced strawberries. Gently stir the strawberries to coat. Carefully spoon the strawberry mixture on top of the cream filling. Refrigerate for 2-4 hours or until the jello is set.

Recipe slightly adapted from Natasha’s Kitchen.

4th of July Canada Day No-Bake Desserts Summer Video Recipes strawberry pretzel dessert strawberry pretzel salad

by Lily Ernst on Aug 13, 2018 (updated Jun 30, 2022)

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22 comments on “Strawberry Pretzel Salad (video)”

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  1. Strawberry Pretzel Salad Recipe (+Video!) - Little Sweet Baker (8)

    LuluReply

    Your version of the pretzel salad tastes so much better than the one I’ve been using! It doesn’t taste too sweet and the cream cheese mixture is spot on. Love your recipes! Thank you.

    • Strawberry Pretzel Salad Recipe (+Video!) - Little Sweet Baker (9)

      Lily ErnstReply

      You’re very welcome, Lulu! And thank you for your kind words xoxo

  2. Strawberry Pretzel Salad Recipe (+Video!) - Little Sweet Baker (10)

    Patty A.Reply

    I’m gluten free. Would crushed walnuts or pecans be a good substitute for pretzels? GF pretzels are not the best tasting. Also, can this recipe be cut in half instead?

    • Strawberry Pretzel Salad Recipe (+Video!) - Little Sweet Baker (11)

      Lily ErnstReply

      Hi Patty, crushed salted nuts should work though I’ve never tried it for myself and yes, you can cut the recipe in half.

  3. Strawberry Pretzel Salad Recipe (+Video!) - Little Sweet Baker (12)

    Diane TompkinsReply

    Can we use frozen strawberries? Thank you

    • Strawberry Pretzel Salad Recipe (+Video!) - Little Sweet Baker (13)

      Lily ErnstReply

      You can, but thaw and drain well, or else the jello will set as soon as you mix them together.

  4. Strawberry Pretzel Salad Recipe (+Video!) - Little Sweet Baker (14)

    Jean DoughertyReply

    The sweet/ salty combination is terrific. Made a similar recipe when family younger, it was always refreshing. Good to see it’s still around.Delicious. Thx.

    • Strawberry Pretzel Salad Recipe (+Video!) - Little Sweet Baker (15)

      Lily ErnstReply

      You’re very welcome, Jean! Enjoy and happy Saturday!

  5. Strawberry Pretzel Salad Recipe (+Video!) - Little Sweet Baker (16)

    CarolReply

    Great recipe

    • Strawberry Pretzel Salad Recipe (+Video!) - Little Sweet Baker (17)

      Lily ErnstReply

      Thank you:)

  6. Strawberry Pretzel Salad Recipe (+Video!) - Little Sweet Baker (18)

    MarcieReply

    My colleague at work made this. It was delicious. Its a great recipe I asked for it and now I’m gonna make it. It’s truly delish Yummy 😊

    • Strawberry Pretzel Salad Recipe (+Video!) - Little Sweet Baker (19)

      Lily ErnstReply

      Thank you! It’s a strange combination of things, but super yummy together:)

  7. Strawberry Pretzel Salad Recipe (+Video!) - Little Sweet Baker (20)

    Lisa MillsReply

    I have been making this for years, beginning when I first moved to Pennsylvania in 1989. On occasion, I have used pineapple, but my favorite is using red raspberries with raspberry jello. Most of the time, I use coolwhip, but when I have a little extra time, I use canned coconut milk solids to make a ‘whipped cream’ — outstanding!

    • Strawberry Pretzel Salad Recipe (+Video!) - Little Sweet Baker (21)

      Lily ErnstReply

      Thank you for your comment and I love your raspberry version!

  8. Strawberry Pretzel Salad Recipe (+Video!) - Little Sweet Baker (22)

    ChristyjeanReply

    Easy, easy and what a delightful treat.

    • Strawberry Pretzel Salad Recipe (+Video!) - Little Sweet Baker (23)

      Lily ErnstReply

      Thanks, Christy! I’m glad you enjoyed it:)

  9. Strawberry Pretzel Salad Recipe (+Video!) - Little Sweet Baker (24)

    HeatherReply

    Can I make this the night ahead?

    • Strawberry Pretzel Salad Recipe (+Video!) - Little Sweet Baker (25)

      Lily ErnstReply

      Yes, you can certainly make this the night before. It will keep well for 3 days.

  10. Strawberry Pretzel Salad Recipe (+Video!) - Little Sweet Baker (26)

    Hsuet Funn CReply

    Hi, I don’t have cool whip where I live (in Singapore), can I replace with sweetened heavy whipped cream instead?

    • Strawberry Pretzel Salad Recipe (+Video!) - Little Sweet Baker (27)

      Lily ErnstReply

      Yes you can. Enjoy and please feel free to reply back if you have any other questions. Have a great day!

  11. Strawberry Pretzel Salad Recipe (+Video!) - Little Sweet Baker (28)

    DianeReply

    I LOVE strawberry pretzel salad! My grandmother used to make it all the time. Its such a strange sounding dessert but so delicious. Thank you for the recipe!

    • Strawberry Pretzel Salad Recipe (+Video!) - Little Sweet Baker (29)

      Lily ErnstReply

      You’re very welcome Diane! I hope you enjoy it:)

Strawberry Pretzel Salad Recipe (+Video!) - Little Sweet Baker (2024)

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