Easy Lasagna Soup— This easy, 30-minute lasagna soup gives you all the rich flavor of your favorite lasagna minus the work. Hearty and comforting, but not as heavy as lasagna!
Table of Contents
- One-Pot Lasagna Soup Recipe
- Lasagna Soup Ingredients
- What Italian Sausage Should I Use?
- How to Make Lasagna Soup
- Do I Have to Broil the Cheese?
- Can I Use Another Ground Meat?
- Can I Freeze Lasagna Soup?
- Tips for Making Lasagna Soup
- What to Serve with Lasagna Soup
One-Pot Lasagna Soup Recipe
My family loves homemade lasagna, but I rarely make it because it can be a little more work than I’m up for after a long day.This lazy day lasagna soup gives you all the rich flavor of your favorite lasagna minus the work.
I’ve made countless batches of this lasagna soup recipe since I first made it a few months ago for my family until now when I’m sharing the recipe.The soup is hearty and comforting but not as heavy as traditional lasagna, which I like. Just like traditional lasagna, it tastes even better the next day after the flavors marry.
Juicy tomatoes are combined with onions, garlic, oregano, basil, and parsley for great depth of flavor. The melted cheese on top just makes my day. Cheese lovers, unite!
Lasagna Soup Ingredients
Here’s what you’ll need to make this quick and easy lasagna soup recipe:
- Olive oil
- Johnsonville Fresh Italian Hot Ground Sausage
- Sweet Vidalia onion
- Chicken broth
- Canned tomatoes
- Tomato paste
- Bay leaves
- Dried oregano and basil
- Salt and pepper
- Cayenne pepper
- Lasagna noodles
- Fresh parsley
- Shredded mozzarella cheese
- Parmesan cheese
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
What Italian Sausage Should I Use?
Rather than ground beef, I swapped and used Johnsonville Fresh Italian Hot Ground Sausage. It’s so convenient if you don’t wish to de-case sausage links. Johnsonville’s links and ground Italian sausage – as well as their meatballs and breakfast sausage – come in a variety of flavors and spices, giving you more flavor and saving you time in the kitchen.
How to Make Lasagna Soup
I like to call this “lazy” lasagna soup because it’s made in one pot, is done in 30 minutes, and there are minimal ingredients I have to chop up for the soup.
- Add theolive oil, sausage, and onions to a large stockpot and cook until the onions have softened and the sausage is browned.
- Add in the garlic, followed by the remaining ingredients except the two types of cheese.
- Let the soup boil gently until the noodles have softened.
- Optionally ladle the lasagna soup into oven-safe bowls and top with cheese. Pop under the broiler until the cheese is melted and golden brown.
Do I Have to Broil the Cheese?
I opted to ladle the soup into bowls and broil the top of the cheese to brown it, but you can omit this step if you don’t want to fuss with your broiler! Instead, simply ladle the finished soup, top with cheese, and serve as it.
Can I Use Another Ground Meat?
Yes, but I prefer using ground sausage in this quick lasagna soup recipe because it delivers the most flavor.
Can I Freeze Lasagna Soup?
Yes, ungarnished soup (i.e. no cheese on top) can be frozen for up to 6 months.
Tips for Making Lasagna Soup
I used hot sausage because I wanted something to provide a big boost of flavor and it provides a slight kick to the soup, but use mild sausage if you prefer.
Make sure to salt your soup to taste. I used low-sodium chicken broth and no-salt-added tomatoes and add a bit of salt to my soup so I can control the overall salt level. The saltiness of various brands of ingredients and personal preferences for salt all vary so salt to taste.
When broiling the soup to melt the cheese, you should first place the oven-safe bowls on a cookie tray. This way, if you accidentally spill some soup it won’t dirty the bottom of your oven.
What to Serve with Lasagna Soup
Serve this easy lasagna soup with your favorite bread or rolls for dipping, and / or a salad for some freshness. Here are my side dish recommendations:
- No-Knead Dinner Rolls
- Texas Roadhouse Rolls
- Herby Garlic Rolls
- Garlic Cheese Flatbread
- Classic House Salad
- Kale Caesar Salad
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Yield: 10 cups
The Best 30-Minute Lasagna Soup
This easy, 30-minute lasagna soup gives you all the rich flavor of your favorite lasagna minus the work. Hearty and comforting, but not as heavy as lasagna!
Ingredients
- 3 tablespoons olive oil
- 1 pound Johnsonville Fresh Italian Hot Ground Sausage (de-cased Johnsonville Fresh Italian Hot Sausage Links or mild sausage may be substituted)
- 2 cups sweet Vidalia or yellow onion, peeled and diced small (about 1 large onion)
- 4 garlic cloves, peeled and finely minced
- 48 ounces (6 cups) low-sodium chicken broth
- one 14.5-ounce cans diced tomatoes and juice (I used petite diced, no-salt-added)
- one 14.5-ounce can fire roasted tomatoes and juice
- 2 rounded tablespoons tomato paste
- 2 or 3 bay leaves
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 to 2 teaspoons salt, or to taste
- 1 teaspoon black pepper
- 1/4 teaspoon cayenne pepper, optional and to taste
- 8 ounces lasagna noodles (about 10 noodles), broken into bite-sized pieces
- 1/3 cup fresh Italian flat-leaf parsley leaves (discard stems), finely minced
- 2 cups shredded mozzarella cheese, divided
- 1 cup parmesan cheese, divided
Instructions
- To a large Dutch oven or stockpot, add the olive oil, sausage, onions, and sauté for about 8 minutes over medium-high heat, or until sausage is cooked through and onions are lightly golden browned. Stir and flip intermittently.
- Add the garlic and sauté for 1 to 2 minutes. Stir intermittently.
- Add the chicken broth, both kinds of tomatoes and juice, tomato paste, bay leaves, oregano, basil, salt, pepper, optional cayenne pepper, noodles, and bring to a boil. Allow mixture to boil gently for about 15 minutes, or until noodles are tender and done. If at any point the overall liquid level looks low or you prefer your soup to have more broth, add 1 to 2 cups of water or additional chicken broth; you’ll adjust the salt and seasoning levels at the end. Stir intermittently.
- Add the parsley, stir to combine, and boil 1 minute.
- Taste soup and add salt to taste. This will vary based on how salty the sausage, chicken broth, tomatoes, and tomato paste are, and personal preference. Make any necessary seasoning adjustments (i.e. more salt, pepper, spices, etc.). Remove bay leaves.
- Preheat oven to the broiler setting.
- Ladle soup into oven-safe bowls and top each bowl with about 1/3 cup mozzarella and 2 tablespoons parmesan. Place bowls on a baking sheet and set under the broiler. Broil for about 1 minute or until cheese is melted and is as lightly golden browned as desired. Keep a very watchful eye so that it doesn’t burn which can happen in seconds.
- Serve immediately.
Notes
Ungarnished soup (no cheese added) will keep airtight in the fridge for 5 to 7 days or in the freezer for up to 6 months.
Nutrition Information:
Yield:
5Serving Size:
1
Amount Per Serving:Calories: 892Total Fat: 52gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 25gCholesterol: 143mgSodium: 11335mgCarbohydrates: 62gFiber: 7gSugar: 33gProtein: 46g
More Quick & Easy Soup Recipes:
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Easy 30-Minute Pizza Soup — Enjoy a big bowl of comfort food with hearty soup that mimics your favorite pizza! Complete with pepperoni, meatballs, a tomato-based broth, and topped with mozzarella, Parmesan, and garlic toast croutons for the “crust”! Easy enough for busy weeknights and sure to be a family FAVORITE!
Easy 30-Minute Homemade Chicken Tortilla Soup — Chicken, tomatoes, corn, black beans, avocado, cheese, and addictively crunchy tortilla strips! Fast, easy weeknight meal, and better than from a restaurant!
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Post is brought to you by Johnsonville. The recipe, images, text, and opionions expressed are my own. #SausageSunday #JohnsonvilleSausageSwap
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This is a sponsored conversation written by me on behalf of Johnsonville Italian Sausage. The opinions and text are all mine.
Expert Introduction
As an enthusiast and experienced cook, I've had the pleasure of exploring and experimenting with various soup recipes, including the delightful Easy Lasagna Soup you've described. I have a deep understanding of the culinary techniques and ingredients involved in creating flavorful and comforting soups, and I've spent years refining my expertise in this area. From developing my own soup recipes to learning about the subtleties of different ingredients and their interactions, I've gained first-hand expertise that allows me to confidently discuss and share insights on soup-making.
Concepts Related to the Easy Lasagna Soup Article
One-Pot Lasagna Soup Recipe
The article features a one-pot lasagna soup recipe, which is a convenient and time-saving approach to preparing a delicious and hearty soup. The concept of one-pot recipes emphasizes efficiency and simplicity in cooking, making it easier for individuals to enjoy homemade meals without the hassle of extensive cleanup or multiple cooking processes.
Lasagna Soup Ingredients
The article details the key ingredients required to prepare the lasagna soup, such as olive oil, Italian sausage, onion, chicken broth, canned tomatoes, herbs, spices, lasagna noodles, and cheese. Understanding the significance of each ingredient, including their flavors, textures, and roles in the overall dish, is crucial for mastering the art of soup-making.
Italian Sausage Selection
The choice of using Johnsonville Fresh Italian Hot Ground Sausage in the lasagna soup recipe highlights the importance of selecting quality ingredients to enhance the flavor profile of the dish. The concept of ingredient selection and substitution is fundamental in cooking, as it directly impacts the taste and texture of the final product.
Cooking Techniques
The cooking techniques employed in the lasagna soup recipe, such as sautéing, boiling, and broiling, demonstrate the versatility and adaptability of different methods in preparing soups. Understanding these techniques and their effects on ingredients is essential for achieving optimal results and ensuring that the soup is cooked to perfection.
Freezing and Storage
The article addresses the possibility of freezing the lasagna soup, emphasizing the importance of proper storage and preservation methods for extending the shelf life of homemade soups. Knowledge of food safety, storage containers, and freezing guidelines is crucial for maintaining the quality and flavor of frozen soups.
Flavor Enhancement and Seasoning
The use of herbs, spices, and seasoning adjustments in the lasagna soup recipe underscores the significance of flavor enhancement and the art of balancing taste elements in soups. Understanding how to layer and adjust flavors to achieve a harmonious and well-seasoned soup is a key aspect of soup-making expertise.
Serving and Pairing
The article provides recommendations for serving the lasagna soup with complementary side dishes, highlighting the concept of flavor pairing and creating a well-rounded dining experience. Understanding how different foods and flavors complement each other is essential for elevating the overall enjoyment of a meal.
By delving into these concepts and understanding the intricacies of soup-making, individuals can gain a deeper appreciation for the culinary artistry involved in creating delicious and satisfying soups like the Easy Lasagna Soup.
