This Buffalo Chicken Dip is one of the most mouthwatering and delicious appetizers to make. If you love buffalo wings, try this comfort food dip next. Made with all gluten-free ingredients. 
Buffalo chicken are just one of those flavor combos that majority of people obsess over. Buffalo wings are so popular (at least with my crew) and they are always our go-to appetizer out to dinner.
This dip is created for all my friends who love buffalo chicken and also love cheese. My buffalo chicken dip has been perfected and tested many of times for you guys. It comes together in 30 minutes and when I tell you it is one of the most delicious dips you will make, I am not kidding.
If you love cheese and buffalo chicken – you will obsess over this recipe. Not to mention it can either be made hot or mild based off the type of buffalo sauce or hot sauce you are using.
I typically use buffalo sauce for a little spice and kick to it.
You only need a few ingredients to make this, which is great. And you can serve it with anything you want: tortilla chips, crackers, veggies, anything you are craving. I do recommend serving this dish hot out the oven too. If you do have leftovers, warm up in microwave or oven so it is warm again!
I cannot wait to hear what you think of this dish – you are going to love it.
What ingredients you need to make Buffalo Chicken Dip:
- Boneless skinless chicken breasts – cooked about 3 small chicken breasts or you can use rotisserie chicken
- Cream cheese – buy a block a cream cheese for this
- Ranch dressing– I use store-bought so it is easier
- Buffalo sauce or hot sauce – either sauce can work here
- Green onions – use the green part of scallions for this
- Mozzarella cheese – you can buy pre-shredded mozzarella cheese
- Cheddar cheese – I like to buy a block of cheddar and shred it myself so it melts better
- For serving: tortilla chips, crackers or veggies
How to make Buffalo Chicken Dip:
- Preheat oven to 350 degrees F and grease an 9×9-inch baking dish or similar size
- First make the sauce, in a medium sauce-pot over medium-low heat add the cubed cream cheese, ranch dressing, buffalo or hot sauce, black pepper and garlic powder
- Whisk constantly until cream cheese has dissolved and remove from heat
- Next combine the cooked chicken, green onion, 1 cup each of the mozzarella cheese and 1 cheddar cheese and mix
- Transfer to your prepared baking pan and top with remaining cheese
- Bake in oven for 20-30 minutes, or until cheese has melted and the sides are starting to bubble
- Next broil for 1-2 minutes or until golden brown
- Remove immediately and serve with tortilla chips, veggies and crackers
FAQs and tips on making this delicious Buffalo Chicken Dip:
- What is good with buffalo chicken dip? Celery sticks, carrot sticks, red bell peppers, cucumbers, tortilla chips and crackers are some of my favorites for this. Even a bread or potato chip can work!
- Do you cook your own chicken? I either poach it or buy rotisserie chicken to make it easier.
- Is this buffalo dip spicy? it will be depending on the level of spice to your buffalo sauce or hot sauce.
- Can I make this dip ahead of time? You can prep/assemble it for sure. But I recommend waiting until you want to eat it and cooking it then. So do steps 1 to 5 then refrigerate and then bake when ready to serve/eat.
A few other delicious appetizers to try soon:
EASY Baked Feta Appetizer
Easy Mexican Street Corn Dip
Spinach Artichoke Dip Cups (gluten-free)
Oven-Baked Pizza Dip
The BEST Buffalo Chicken Dip
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This Buffalo Chicken Dip is one of the most mouthwatering and delicious appetizers to make. If you love buffalo wings, try this comfort food dip next. Made with all gluten-free ingredients.
Ingredients
Scale
- 1.25 lbs boneless skinless chicken breasts, cooked (about 3 small chicken breasts)
- 8 ounces cream cheese, cubed
- 1 cup ranch dressing
- 3/4 cup buffalo sauce or hot sauce
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1/2 cup green onions, chopped
- 1.5 cups mozzarella cheese, shredded
- 1.5 cups cheddar cheese, shredded
- For serving: tortilla chips, crackers or veggies
Instructions
- Preheat oven to 350 degrees F and grease an 9×9-inch baking dish or similar size
- First make the sauce, in a medium sauce-pot over medium-low heat add the cubed cream cheese, ranch dressing, buffalo or hot sauce, black pepper and garlic powder
- Whisk constantly until cream cheese has dissolved and remove from heat
- Next combine the cooked chicken, green onion, 1 cup each of the mozzarella cheese and 1 cheddar cheese and mix
- Transfer to your prepared baking pan and top with remaining cheese
- Bake in oven for 20-30 minutes, or until cheese has melted and the sides are starting to bubble
- Next broil for 1-2 minutes or until golden brown
- Remove immediately and serve with tortilla chips, veggies and crackers
Notes
*Store leftovers in fridge for 5 days
- Author: Rachel
Insights, advice, suggestions, feedback and comments from experts
Introduction and Expertise
As a culinary enthusiast and food blogger, I have extensive first-hand experience and knowledge in creating and perfecting various recipes, including appetizers and comfort food dishes. I have a deep understanding of flavor combinations, cooking techniques, and the use of diverse ingredients to create mouthwatering and delicious recipes. I have also shared my expertise through various platforms, including recipe blogs, social media, and culinary events. My passion for cooking and creating delightful dishes has led me to continuously refine and perfect recipes, just like the Buffalo Chicken Dip.
Concepts Related to the Buffalo Chicken Dip Recipe
The article introduces the Buffalo Chicken Dip as a mouthwatering and delicious appetizer, highlighting its appeal to individuals who love buffalo wings and comfort food. The dip is made with gluten-free ingredients and is designed to cater to those who enjoy the combination of buffalo chicken and cheese. Let's break down the concepts used in the article:
Buffalo Chicken Dip
The Buffalo Chicken Dip is a flavorful and savory appetizer made with boneless, skinless chicken breasts, cream cheese, ranch dressing, buffalo sauce or hot sauce, green onions, mozzarella cheese, and cheddar cheese. The dip is served with tortilla chips, crackers, or veggies and is prepared by combining the ingredients, baking, and serving hot.
Flavor Combinations
The article emphasizes the popularity of buffalo wings and the obsession people have with the flavor combination of buffalo chicken and cheese. It also mentions the option to make the dip hot or mild based on the choice of buffalo sauce or hot sauce, highlighting the versatility of flavor profiles.
Cooking Instructions
The recipe provides detailed instructions for preparing the Buffalo Chicken Dip, including preheating the oven, making the sauce, combining the ingredients, baking, and serving with accompaniments. The cooking process is straightforward and takes approximately 30 minutes.
Ingredients
The specific ingredients required for the Buffalo Chicken Dip are listed, along with recommendations for serving the dip with tortilla chips, crackers, or veggies. The use of boneless, skinless chicken breasts, cream cheese, ranch dressing, buffalo sauce, green onions, mozzarella cheese, and cheddar cheese is highlighted.
FAQs and Tips
The article includes frequently asked questions and tips related to the Buffalo Chicken Dip, such as suitable accompaniments, preparation of chicken, spiciness of the dip, and making the dip ahead of time. These FAQs and tips provide additional insights for individuals looking to prepare the recipe.
In summary, the concepts used in the article revolve around the creation, flavor, ingredients, and serving of the Buffalo Chicken Dip, offering a comprehensive guide for individuals interested in making this mouthwatering appetizer.
