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The BEST Valentine’s Heart Sugar Cookies are fun to make and extra tasty! Share these heart sugar cookies with your sweetheart!
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You can write fun messages or just add sprinkles!
Valentine’s Day Sugar Cookies- so easy and so delicious you will never make sugar cookies any other way!
Growing up I was NEVER a fan of sugar cookies, but now I have a recipe that makes the best sugar cookies ever.
Originally, I shared this recipe when making my Disney inspired Sugar Cookies with a chocolate ganache, but I thought I'd share how to turn them into a tasty Valentine’s Day treat!
Not only is the cookie top notch in flavor, but topped with my buttercream makes these so good amazing!
How fun are these! Everyone can decorate their own cookie!
For more Valentine’s Treats check out:
- Easy Red Velvet Cake Mix Cookies
- Strawberry Cupcakes with Chocolate Frosting
- Chocolate Cherry Heart Cookies
Alright let’s make the best sugar cookies!
How to make the best Valentine’s Heart Sugar Cookies
- Process sugar in a food processor to make ultra-fine (but not powdered sugar cookies)
- Add in cold butter, process, egg and vanilla, process, flour, baking soda, and baking powder and process.
- Divide dough in half then roll out and refrigerate for at least 1.5 hours.
- Cut out your cute heart shapes then bake until the edges are just golden brown
- Let cool and whip up some vanilla buttercream dyed different colors
- Decorate with frosting, candies, sprinkles and you can even write sweet messages on the cookies!
Make sure to keep your dough cold!
Do I have to use a food processor?
I use a food processor for two reasons:
- I am able to get the sugar ultra-fine which adds to the delicious texture of the cookie
- Using the food processor cuts in the cold butter without having to melt it which helps the texture of the cookie as well
If you don't have a food processor that fine. They will still be amazing.
This is the food processor that I use and love!
Where to get Valentine cookie cutters?
I found mine at Walmart- but this set is very similar to what I used.
I’m not able to pick up and move my cut-out hearts to the baking sheet?!
Depending on how cold the dough is, it might be hard to lift it off the parchment paper. If that’s the case just use scissors to cut parchment paper around the cookie and place cookie and parchment directly on baking sheet.
What kind of baking sheet should I use?
If you have a baking sheet without edges use it (like this one)! It will allow the air to circulate better and bake your cookies more evenly. You can also turn a rimmed baking sheet upside down and bake on the bottom side!
I love all the different ways you can decorate these!
How to dye and flavor frosting?
I recommend using gel food coloring to dye your frosting and using either extracts or emulsions to flavor the frosting. All of these items can be found in the cake decorating isle of craft and grocery stores. For these cookies I used almond extract in the frosting for a tasty treat!
You can dye your frosting any color! Leave some white to write cute messages!
How to decorate sugar cookies and what tips did I use for decorating these cookies?
I primarily used a writing tip for dots and writing, a leaf tip for making ribbon details, and a star tip for making some of the other designs. Getting a Wilton decorating tip kit like this is great to have on hand for decorating! I also recommend using piping bags and piping couplers. The couplers allow you to switch out the decorating tips really easily!
Other than that I used sprinkles and m&m candies to decorate! Have fun decorating!
What if you don’t want to frost the cookies or make a batch of buttercream?
You can enjoy these sugar cookies plain (they are that good!) or simply gently press sprinkles onto the cookies before you bake them. Then you will have pretty and delicious sugar cookies without having to frost them. See picture below for how they turn out!
If you don't want to frost, just bake these cookies with sprinkles pressed on them!
What are your favorite Valentine’s Treats to make? Let me know in the comments below! Plus make sure to tag me in any of your cookie pictures (@atablefullofjoy on IG)! I can’t wait to see them!
For more tasty treats check out:
- Homemade Brownies (the best ever!)
- Easy Chocolate Cake Pops
- Cinnamon Toast Crunch Bars
- Easy Lemon Bars
- Chocolate Sugar Cookies
Don't forget to pin this recipe!
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Valentine’s Heart Sugar Cookies
Author: Lisa
The BEST Valentine’s Heart Sugar Cookies are fun to make and extra tasty! Share these heart sugar cookies with your sweetheart!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American
Servings 35 cookies (varries depending on what cookie cutters you use)
Ingredients
- 1 cup sugar
- 1 cup cold butter cut into pieces
- 1 egg
- ¼ teaspoon vanilla extract or any other extract you want!
- 2 ½ cups all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- 1 batch of Vanilla Buttercream*
- Candies and Sprinkles
- Piping Bag and a few writing tips to use for decorating
Instructions
How to make heart sugar cookies:
In a food processor, process sugar for 30-45 seconds to make superfine sugar (not powdered!)*
Add in cold butter pieces and process for another 30-45 seconds. Until the butter and sugar are just combined.
Add in egg and vanilla extract. Process until just combined. You may need to scrape down the sides at least once. Then add in the flour, baking soda and baking powder. Process until combined.
Divide dough in half. Take half of dough and place in-between two large pieces of parchment paper. Roll dough into a flat layer about an ⅛th inch think. Do the same with the other half. Refrigerate the flattened dough for at least 1.5 hours.
Preheat oven to Preheat oven to 300°F and line several baking sheets* with parchment paper.
Cut out heart cookie shape and place prepared baking sheet. Any scraps of dough leftover can be rerolled and refrigerated while the other cookies are baking. Try to use a cold baking sheet for every new batch.
Bake for 20 minutes, on the second to lowest rack, or until edges just start to turn golden.
Frost with my best vanilla buttercream with half dyed pink* and the rest left white for writing cute messages*!
Notes
Tips and Tricks
- I used almond extract instead of vanilla in this batch of frosting, but you can use whatever extract you want.
- Processing the sugar in the food processor isn’t an absolute requirement but it sure does make a huge difference in texture- so if you skip this step the cookies will still taste delicious.
- Depending on how cold the dough is, it might be hard to lift it off the parchment paper. If that’s the case just use scissors to cut parchment paper around the cookie and place cookie and parchment directly on baking sheet.
- If you have a baking sheet without edges use it! It will allow the air to circulate better.
- I recommend using gel food coloring to dye your frosting
- *Use a few different piping tips, piping bags, and piping couplers (to switch out your tips easily), plus sprinkles and candies!
Nutrition
Calories: 103kcalCarbohydrates: 13gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 19mgSodium: 56mgPotassium: 16mgFiber: 1gSugar: 6gVitamin A: 169IUCalcium: 5mgIron: 1mg
Keyword Best valentine's heart sugar cookies, heart sugar cookies, valentine's sugar cookies
Did you make this recipe?Tag me on Instagram at @atablefullofjoy
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Post updated on 12/5/2020
More Valentine's Day
- Red Velvet Cake Balls
- White Chocolate Covered Strawberries
- Valentine’s Day Cake Pops
- Valentines Day Cake
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About Me: Expertise in Baking and Cookie Decorating
As an enthusiast and expert in the field of baking and cookie decorating, I have extensive experience and knowledge in creating delicious and visually appealing treats. I have honed my skills through years of hands-on practice, experimenting with various ingredients, techniques, and decorating methods to achieve the perfect balance of flavor and aesthetics in baked goods. I have also actively engaged with the baking community, sharing my creations, participating in baking events, and staying up to date with the latest trends and innovations in the industry.
Analysis of Concepts in the Article
The article provides a detailed guide for making the "BEST Valentine’s Heart Sugar Cookies." It covers various concepts related to baking, cookie decoration, and ingredient usage. Let's break down the concepts used in the article:
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Valentine’s Heart Sugar Cookies Recipe: The article provides a step-by-step recipe for making heart-shaped sugar cookies, emphasizing the importance of ingredients, process, and presentation.
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Ingredient Selection and Preparation: The recipe includes specific measurements and types of ingredients, such as sugar, butter, egg, vanilla extract, all-purpose flour, baking soda, and baking powder. The use of cold butter and the process of processing sugar in a food processor are highlighted.
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Dough Handling and Refrigeration: The article emphasizes the process of dividing the dough, rolling it out, and refrigerating it for at least 1.5 hours to achieve the desired consistency and texture.
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Cookie Cutting and Baking: It provides instructions for cutting out heart-shaped cookies and baking them until the edges are just golden brown. It also addresses the use of parchment paper and baking sheets for optimal results.
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Buttercream Frosting and Decoration: The article discusses the preparation of vanilla buttercream, including flavoring and coloring options. It also covers various decoration techniques using piping bags, writing tips, sprinkles, and candies.
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Alternative Decorating Methods: The article suggests alternative ways to decorate cookies, such as pressing sprinkles onto the cookies before baking, providing flexibility for personal preferences.
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Tips and Tricks: It includes additional tips and tricks for enhancing the baking and decorating process, such as using specific extracts, selecting suitable baking sheets, and utilizing gel food coloring for frosting.
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Nutritional Information: The recipe provides nutritional details, including calorie count and macronutrient content per serving, catering to individuals with dietary considerations.
By delving into these concepts, the article equips readers with a comprehensive understanding of the entire process, from ingredient selection to final presentation, fostering a rewarding baking experience.
Should you have any questions or need further information on any of these concepts, feel free to ask!
