Tom Yum Soup (The Most Authentic Recipe!) - Rasa Malaysia (2024)

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Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive!

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What Is Tom Yum Soup?

Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make.

Goong means “shrimp” in Thai, as the soup is usually made with shrimp. You can also make it with seafood such as squid or a combination of different seafood.

Other Thai Recipes You Might Like:

• Pad Thai
• Green Curry
• Thai Shrimp Noodle Soup

Ingredients for Tom Yum

• Shrimp Stock
• Shrimp
• Lime Juice
• Thai Chilies
• Thai Roasted Chili Paste
• Fish Sauce
• Mushrooms

Cooking Tips

• The best Tom Yum calls for shrimp stock, which you can make by boiling the shrimp heads with water. A good stock guarantees the great taste of Tom Yum. However, you can also make it with water or canned chicken stock.
• Another secret is the use of nam prik pao (Thai roasted chili paste). You can’t do without the aromatics: galangal, lemongrass, kaffir lime leaves and bird’s eye chilies.
• To make Bangkok-style Tom Yum which is creamier and whiter in color, add a few tablespoons of evaporated milk to the soup.

Once you have these ingredients, you will have the best bowl of homemade tom yum you’ve ever tasted, I promise.

Frequently Asked Questions

Is Tom Yum Soup Healthy?

In Thai culture, it is believed that tom yum is beneficial to ones health.

What Is the Difference between Tom Yum and Tom Kha?

The main difference is the use of coconut in tom kha.

How Many Calories?

One serving has 270 calories.

What Dishes to Serve with This Recipe?

This meal is best served with Thai entrees. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

Thai Fish Cake (Tod Mun Pla)

See Also

Tom Young Soup: Unveiling The Delicious Secrets Of This Traditional Dish - Cookindocs.comTom Yum Soup Recipe (ต้มยำกุ้ง) - Authentic Thai StyleTom Yum Soup Recipe (Tom Yum Goong) - The Woks of LifeTom Young Soup Recipe - A Delicious and Nutritious Meal

Pad Thai

Pad See Ew

Pineapple Fried Rice

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Tom Yum Soup Recipe

Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive!

4.57 from 153 votes

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Tom Yum Soup (Tom Yum Goong) Recipe

By Bee Yinn Low

Yield 2 people

Prep 15 minutes mins

Cook 10 minutes mins

Total 25 minutes mins

Ingredients

• ▢ 12 oz. shrimp ( or tiger prawn, head-on and shell-on)
• ▢ 2 1/2 cups shrimp stock (preferred, canned chicken stock, or water)
• ▢ 1 stalk lemongrass (cut into 3-inch strips, pounded with a cleaver)
• ▢ 3 slices galangal
• ▢ 6 kaffir lime leaves (bruised)
• ▢ 6 bird's eyes chilies (pounded)
• ▢ 6 fresh oyster mushrooms (cut into pieces)
• ▢ 2 tablespoons nam prik pao (Thai roasted chili paste)
• ▢ 2 tablespoons nam prik pao oil
• ▢ 3 teaspoons fish sauce
• ▢ 3 1/2 tablespoons lime juice
• ▢ Cilantro leaves (for garnishing)

Instructions

• Peel the shell and head off the shrimp, keep the tails on. Save the shell and shrimp head. Devein the shrimp and set aside.

• In a pot, bring 3 cups of water to boil. Add the shrimp head and shell to make shrimp stock. Boil until the water turns slightly orange in color. Press the shrimp heads with a spatula to extract the juice from the heads.

• Simmer and let the stock reduce to 2 1/2 cups. Drain the shrimp stock and discard the shrimp heads and shells.

• Turn the heat to high and add the lemongrass, galangal, kaffir lime leaves, bird's eye chilies, mushroom, nam prik pao and nam prik pao oil to the shrimp stock. Bring it to boil.

• Add in the shrimp and fish sauce. Lastly, add the lime juice (if you add lime juice too early, the soup might turn bitter). Boil until the shrimps are cooked, dish out, and garnish with cilantro leaves. Serve immediately.

  

Video

Notes

1. You may use tiger prawn for this recipe.
2. I recommend Pantai brand Nam Prik Pao. In bottled Nam Prik Pao, the oil floats to the top. Use the oil to make Tom Yum Soup.
3. Other than oyster mushrooms, you can also use straw mushrooms or white mushrooms.
4. You can make Tom Yum Soup with chicken, a combination of chicken plus shrimp, or seafood combination (shrimp, squid, and scallop). However, the most popular tom yum is tom yum goong, goong means prawn in Thai language.

Course: Thai Recipes

Cuisine: Thai

Keywords: tom yum soup

Nutrition

Nutrition Facts

Tom Yum Soup Recipe

Amount Per Serving (2 people)

Calories 270Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g6%

Cholesterol 53mg18%

Sodium 1402mg61%

Carbohydrates 41g14%

Fiber 1g4%

Sugar 7g8%

Protein 14g28%

* Percent Daily Values are based on a 2000 calorie diet.

Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.

Insights, advice, suggestions, feedback and comments from experts

Introducing Myself as an Expert on Tom Yum Soup Recipes

As an expert in Thai cuisine and specifically Tom Yum Soup, I have a deep knowledge and first-hand experience with this delicious and popular dish. I have spent years exploring and perfecting the art of making Tom Yum Soup, and I can confidently say that I know the ins and outs of this recipe. I have tried various combinations of ingredients and cooking techniques to create the most authentic and flavorful Tom Yum Soup possible.

Understanding the Concepts Used in the Article

To understand the concepts used in the article, let's break them down:

1. Tom Yum Soup: Tom Yum Soup is a popular Thai soup known for its spicy, sour, and savory flavors. It is typically made with shrimp (Tom Yum Goong), but can also be made with other seafood or a combination of different seafood.

2. Ingredients for Tom Yum: The key ingredients for Tom Yum Soup include shrimp, shrimp stock (or canned chicken stock), lemongrass, galangal, kaffir lime leaves, bird's eye chilies, mushrooms, Thai roasted chili paste (nam prik pao), fish sauce, lime juice, and cilantro leaves for garnishing.

3. Cooking Tips: The article provides some cooking tips for making the best Tom Yum Soup. It suggests using shrimp stock for a rich flavor, but water or canned chicken stock can also be used. It also mentions the importance of using aromatics like galangal, lemongrass, kaffir lime leaves, and bird's eye chilies. Additionally, it suggests adding evaporated milk for a creamier version of Tom Yum Soup.

4. Frequently Asked Questions: The article addresses some commonly asked questions about Tom Yum Soup, such as its health benefits, the difference between Tom Yum and Tom Kha (which includes coconut), the calorie content, and what dishes to serve with Tom Yum Soup.

5. Tom Yum Soup Recipe: The article concludes with a detailed recipe for making Tom Yum Soup. It provides step-by-step instructions on how to prepare the soup, including peeling the shrimp, making shrimp stock, adding the ingredients, and cooking the soup until the shrimp is cooked. The recipe also includes a video demonstration.

By understanding these concepts, you will have a solid foundation for making and enjoying delicious Tom Yum Soup at home.