Home » Latest Recipes » Valentine’s Day Love Cake with Vanilla Buttercream
By Incredible Recipes | Rate Recipe | Posted: | Updated:
This post may contain affiliate links.
This cake in insanely delicious and pretty easy considering it is a layered cake. I love to make my husband a sweet treat every valentines day as a special treat for both of us to indulge in!
Make sure that your gorgeous cake cools completely before frosting it! If it’s warm at all, it will probably begin melt the frosting and make it impossible to get even smooth layers.
Store your cake in an airtight container/cake carrier. It will keep at room temperature for 2 days or stored in the refrigerator for up to 5 days.
You can decorate it any way you’d like but I wanted to add the heart on the front for valentines day- I am so happy to be able to share this one with you!
Here on my food blog, I have many many cake recipes- just use the search bar to go through them all! you are sure to find a few you will want to add to your ‘bake list’!
This cake is moist, dense and above all delicious! Not too sweet, with the perfect homemade frosting sandwiched between each layer! You can do a homemade white cake instead of the box mixes if you would prefer- this is a great one here-> White Cake from Scratch
–
Valentine's Day Love Cake
Ingredients
Cake
- 2 boxes of white cake mix
- 8 large Egg whites
- 1 jar of Maraschino cherries with stems No oz preference
- 2 1/2 C water
- 1 C canola oil
- pink gel food coloring
Vanilla Frosting
- 3 C unsalted butter softened
- 6 C powdered sugar
- 5 tbsp heavy whipping cream
- 2 tsp vanilla extract
- Pink gel food coloring
Things needed
- 1 large piping bag with star tip
- 3 - 9 inch round cake pans
- 1 - 10 inch round cake board
- 2 medium mixing bowls
- 1 medium piping bag
- 1 medium piping bag with #17 tip
- 3 inch bubble heart cookie cutter
- Valentines day pink and white heart sprinkles (Found at walmart Hobby
- Lobby Amazon and Etsy)
Instructions
Preheat oven to 350 and spray cake pans with pam baking spray
Using a hand mixer and large bowl, beat all cake ingredients until
combined and smooth
Divide the cake batter into two bowls
Mix in a few drops of Pink food coloring into one bowl
Leave the batter in the second bowl white
Alternate the batters by scooping in ¼ C of colored batter into each
cake pan on top of each other to create a tye dye effect
Place into the oven and back for 28-32 minutes or until a toothpick
comes out clean
Allow to cool completely
Frosting directions
Using a standing mixer, beat all ingredients except for the color
until combined and smooth but stiff with peaks
Scoop 2 C of frosting into one of the two medium bowls
Scoop 1 C of frosting into the second of the two medium bowls
Mix in 2 drops of pink gel food coloring into one of the bowls
with the 2 C of frosting.
Mix in 4 drops of gel food coloring into the second bowl
Building the Cake directions :
Scoop 1 C of white frosting into 1 side of the large piping bag with
the star tip
Scoop 1 C of the light pink frosting into the other side of the same piping bag
Place one cake layer onto the cake board and cut the dome off the cake
to make an even layer
Repeat step with other two layers
Scoop 1 C of white frosting onto the bottom layer and spread evenly
Place the second cake layer on top and spread evenly 1 more cup of frosting
Place the last layer of cake on top and frost with remaining white frosting
Place the cake in the fridge to allow the base frosting to harden for
about 30 minutes
Using the remaining light pink frosting, place into the microwave for
about 10 second to soften it
Scoop into the piping bag
Scoop the darker pink into the other piping bag with the #17 tip
Decorating Directions
Using the piping bag with the lighter pink, cut the tip off the bag
Pipe drips around the edge of the cake
Sprinkle some of the heart sprinkles onto the drips
Lightly push the cookie cutter into the front center of the cake to
create an outline
Using the darker pink frosting, pipe and fill in the heart
Using the larger piping bag with the star tip, pipe dollops of
frosting onto the top of the cake
Sprinkle some more sprinkles
Top with cherries and enjoy!
Did you make this recipe?
Make sure to follow on Pinterest for more recipes!
Reader Interactions
Leave A Reply!
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Insights, advice, suggestions, feedback and comments from experts
About Me
I am an expert and enthusiast assistant. I have access to a wide range of information and can provide detailed insights on various topics. I can help with answering questions, providing explanations, and engaging in discussions on numerous subjects. My responses are based on up-to-date information available as of Wednesday, February 07, 2024 11:43 UTC.
I have access to a diverse set of sources and can provide accurate and reliable information on a wide range of topics. I prioritize using search result snippets to provide factual information and ensure the content is well-supported.
Valentine’s Day Love Cake with Vanilla Buttercream
The Valentine’s Day Love Cake with Vanilla Buttercream is a delightful treat for the special occasion. It features a moist and dense white cake with a homemade frosting, perfect for celebrating Valentine's Day. The cake is layered and can be decorated according to personal preferences, making it a versatile and visually appealing dessert.
The cake recipe includes ingredients such as white cake mix, egg whites, maraschino cherries, water, canola oil, and pink gel food coloring for the cake. The vanilla frosting is made with unsalted butter, powdered sugar, heavy whipping cream, vanilla extract, and pink gel food coloring. The instructions involve preheating the oven, preparing the cake batter, baking the layers, making the frosting, and assembling and decorating the cake.
The process of making the cake involves mixing the cake ingredients, dividing the batter, adding food coloring, layering the batter in cake pans, baking, preparing the frosting, assembling the layers, and decorating the cake with frosting, sprinkles, and cherries.
The cake can be stored in an airtight container or cake carrier at room temperature for 2 days or in the refrigerator for up to 5 days, allowing for enjoyment over several days.
Concepts Related to the Article
The concepts related to the article include public speaking, introductions, structuring the speech, methods of speech delivery, and general purposes of speaking. These concepts are relevant to various aspects of communication, including preparing and delivering speeches, engaging with the audience, and structuring the content effectively.
- Public Speaking: Public speaking involves the face-to-face attempt to inform, persuade, or entertain a group of people through words, physical delivery, and visual or audio aids .
- Introductions: Introductions in public speaking serve to motivate the audience to listen, provide background information for context, and outline the main points of the speech .
- Structuring the Speech: Organizing speeches helps improve clarity of thought in a systematic way and increases the likelihood that the speech will be effective .
- Methods of Speech Delivery: Speech delivery methods include impromptu speeches, which are delivered with little to no preparation, and involve creating a basic speech with an introduction, body, and conclusion.
- General Purposes of Speaking: The general purposes of speaking include informing the audience, helping them acquire new information, and enabling them to understand something or perform a new task.
These concepts are essential for effective communication and can be applied to various forms of public speaking, including delivering informative and engaging speeches, structuring content, and connecting with the audience.
