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by brandie 8 Comments
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ThisWhite Chocolate & Ginger Chip Cookies recipe is an easy drop cookie dough that bakes up delicious, soft cookies with bursts of spicy ginger.
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My husband and youngest son absolutely love ginger. Whether it’s ginger ale, gingerbread, or ginger in a stir-fry, they’re crazy about it.A few months ago, while shopping at World Market, I came across crystallized ginger chips in a bag. Ihad previously bought large pieces of crystallized ginger and used those in recipes, but this was the first time that Ihad seen perfect chip size pieces of ginger.
We bought a bag of those ginger chips and I first used them as part of my Moroccan Spiced Mint Tea Julepsrecipe. We’ve snacked on quite a few of those ginger chips, but it there was still enough leftover to make another treat or two, like theseWhite Chocolate & Ginger Chip Cookies.
This White Chocolate & Ginger Chip Cookies recipe is super simple to make. It uses many of the usual ingredients you probably already have in your pantry, as well as butter and eggs.
White chocolate pairs together deliciously with ginger, so you’ll mix in about 6 ounces of white chocolate chips. If white chocolate isn’t your thing, you could substitute with dark chocolate chips with good results too. After your cookie dough is mixed up, you’ll drop the dough by spoonfuls onto your cookie sheet for baking.
The final result is a somewhat soft cookie, with creamy white chocolate and bits of crystallized ginger baked right inside. I’ve made several batches over time and they’ve always been a favorite, especially at cookie exchanges.
White Chocolate & Ginger Chip Cookies Recipe
Here’s the full recipe, ready for you to print, bake, and enjoy! If you aren’t ready to make these cookies yet, be sure to pin to one of your Pinterest boards so you can find it easily.
White Chocolate & Ginger Chip Cookies Recipe
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5 from 2 reviews
- Author: Brandie Valenzuela
- Yield: About 3 1/2 dozen 1x
Description
This White Chocolate-Ginger Drop Cookies recipe is a simple mix and drop cookie dough that bakes up delicious, soft cookies with plenty of ginger flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon baking soda
- 1/2 cup butter (softened)
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup milk
- 1 large egg
- 6 ounces white chocolate chips
- 1/2 cup chopped pecans
- 1/4 cup crystallized ginger chips
Instructions
- Heat over to 375 degrees F. Lightly grease a baking sheet.
- In a medium bowl, combine flour, baking powder, ground ginger, and baking soda.
- In a separate large bowl with a hand mixer, or the bowl of a stand mixer, beat the sugars and butter on medium until combined. Add egg and milk and beat until smooth. On low, mix in the flour mixture in small batch until combined with butter mixture.
- By hand, stir in white chocolate chips, pecans, and crystallized ginger chips.
- Drop dough by spoonfuls about 2 inches apart onto prepared baking sheet. Bake for 8-10 minutes or until edges are light golden brown. Remove from cookie sheet and allow to cool on a wire rack.
Notes
–Finely chopped crystallized ginger can be used instead of ginger chips.
–Recipe adapted from Ocean Spray Cranberry Ginger Drop Cookies
–Makes about 3 1/2 dozen cookies
- Category: Cookies
- Method: Baking
- Cuisine: American
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Check out these easy drop cookie recipe:
Tropical White Chocolate Chip Cookies
Oatmeal Toffee Cookies
Chocolate Chip Coconut Cookies
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Comments
Thanks for sharing at the What’s for Dinner party!
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These looks delicious! Pinned! Tomorrow we are hosting the Whisk It Wednesday Link Party at Carrie’s Home Cooking and thought you might want to share there too! I hope your Thanksgiving is filled with lots of love and laughter! ~ Carrie
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Sandra L Garth says
I’ve been on a ginger ale kick lately and I think these are going to be more fun than the soda.
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They look stunning and I love the flavours
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Hil says
looks so tasty!
I love white chocolate chips!
Thanks for sharing at #bloggerspotlight
I pinned to some of our group boards 🙂
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Miz Helen says
These wonderful cookies need to be in my Cookie Jar! Thanks so much for sharing your awesome recipe with us at Full Plate Thursday! Hope you are having a wonderful week and hope to see you soon!
Miz HelenReply
Christine says
Those look and sound delicious! Thanks for joining the DI & DI Link Party. Merry Christmas!
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Looks delicious! Thanks for sharing on the What’s for Dinner link up!
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