JACKSON KURTZ KMBC NINE NEWS. WELL, I’LL TELL YOU SOMETHING. GETTING READY FOR SUPER BOWL 58. UH, WE’RE READY HERE IN LAS VEGAS. I THINK. AND CERTAINLY BACK IN KANSAS CITY. GROCERY STORES ARE READY AS WELL. SHOPPERS ARE GETTING READY TO STOCK UP FOR THOSE SUPER BOWL PARTIES AND KMBC NINE’S PEYTON HEADLEE IS LIVE TO SHOW US HOW TO PREPARE PEYTON RIGHT? WELL, THE SUPER BOWL SPREAD IS ARGUABLY ONE OF THE BEST PARTS ABOUT SUNDAY, BUT IT’S IMPORTANT TO KNOW HOW LONG YOUR FOOD HAS BEEN SITTING OUT BEFORE YOU DIVE IN. IT’S BEEN BUSY AT THE HY-VEE IN GLADSTONE. ARE YOU READY FOR THE GAME THIS WEEKEND? YEAH. ALL RIGHT. GOT A PERKS CARD THERE. 102 16 SHOPPERS ARE GEARING UP FOR THE BIG GAME. I HAVE MY LIST. SHOPPERS LIKE DANITA KATITA. I HAVE DRINKS, PRETZELS, CRACKERS. SHE’S GOT WINGS. ZIP ALL OF IT. SHE’S GETTING HER GROCERY RUN DONE BEFORE THE PRE SUPER BOWL RUSH. THIS WEEKEND. IT’S GOING TO GET CRAZY. IT’S GOING TO GET CRAZY AS FOOTBALL FANS. GETRILLIONEADY. AND GET COOKING FOR WATCH PARTIES ACROSS THE COUNTRY. IT’S A GOOD TIME FOR A REMINDER ON JUST HOW LONG YOU SHOULD LEAVE YOUR SUPER BOWL SNACKS OUT ON THE TABLE. I WOULD SAY HOUR AND A HALF JUST TO BE SAFE. CHEF CHARLES HUMPHREY WITH UNIVERSITY HEALTH SAYS NOT TO EAT ANYTHING THAT’S BEEN SITTING OUT FOR MORE THAN TWO HOURS. SO YOU’RE NOT GETTING. SICK AND YOU’RE NOT GOING TO GO HOME AND FEEL LIKE WHAT JUST HAPPENED. DO YOU RECOMMEND SPLITTING YOUR SNACKS INTO TWO PORTIONS? DO YOU LIKE YOUR CHARCUTERIE BOARD? YOU KNOW, MAYBE DO SMALL CHARCUTERIE BOARDS, KEEP PART IN THE REFRIGERATOR AND KEEP PART OUT SOMEONE SPECIFIC DESIGNATED TO WATCH THE TIME AND THE FOOD HELPS. TOO. YOU WANT TO FEEL GREAT THE NEXT DAY. IT’S A GAME PLAN TO MAKE SURE FANS LEAVE FEELING FANTASTIC. FANTASTIC ABOUT THE GAME. I THINK WE’RE GOING TO WIN IT. ALL RIGHT, YOU HAVE. A LOVELY DAY, MAN. THANK YOU. YOU TOO. THANK YOU. AND WE HAVE SPECIAL COVERAGE LEADING UP TO SUPER BOWL 58. DON’T MISS OUR CHASING THE CHAMPIONSHIP SPECIALS 9 A.M. TOMORROW AND 8 A.M. ON SUNDAY. AND TH
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'You want to feel great the next day:' Tips for keeping your Super Bowl snacks fresh and healthy
It’s important to remember just how long your food has been sitting out before you dive in.
The Super Bowl snack spread is arguably one of the best parts about Sunday. A lot of people are heading to the store to get prepared for watch parties. It’s important to remember just how long your food has been sitting out before you dive in. “I would say an hour and a half, just to be safe and have a backup in the fridge or in the oven so you can change it out,” Chef Charles Humphrey with Morrison’s at University Health said. “So, you're not getting sick, and you're not going to go home and feel like what just happened.”He said not to eat anything perishable that’s been sitting out for more than an hour and a half – especially dairy and egg-based items. "Like your charcuterie boards, you know, maybe do small charcuterie boards, keep part in the fridge and keep part out,” he said. He said it would be a good idea to designate someone to watch the time and the food to remember how long each item has been sitting out. “That would be the safest bet, especially when you know you're getting excited, the Chiefs are winning, you're just going to forget everything,” he said. Humphrey said cold foods should be 41 degrees and below and hot food should be 135 degrees and above. He suggested Crockpots and cold packs to maintain those levels.
GLADSTONE, Mo. —
The Super Bowl snack spread is arguably one of the best parts about Sunday. A lot of people are heading to the store to get prepared for watch parties.
It’s important to remember just how long your food has been sitting out before you dive in.
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“I would say an hour and a half, just to be safe and have a backup in the fridge or in the oven so you can change it out,” Chef Charles Humphrey with Morrison’s at University Health said. “So, you're not getting sick, and you're not going to go home and feel like what just happened.”
He said not to eat anything perishable that’s been sitting out for more than an hour and a half – especially dairy and egg-based items.
"Like your charcuterie boards, you know, maybe do small charcuterie boards, keep part in the fridge and keep part out,” he said.
He said it would be a good idea to designate someone to watch the time and the food to remember how long each item has been sitting out.
“That would be the safest bet, especially when you know you're getting excited, the Chiefs are winning, you're just going to forget everything,” he said.
Humphrey said cold foods should be 41 degrees and below and hot food should be 135 degrees and above. He suggested Crockpots and cold packs to maintain those levels.
Insights, advice, suggestions, feedback and comments from experts
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Super Bowl 58 and Food Safety
The article discusses the importance of food safety during Super Bowl 58 watch parties. It emphasizes the need to be mindful of how long food has been sitting out before consumption to avoid the risk of foodborne illnesses. Chef Charles Humphrey from Morrison’s at University Health provides valuable insights on this topic.
Key Points:
- It's important to be mindful of how long your food has been sitting out before consumption, especially during events like Super Bowl watch parties.
- Chef Charles Humphrey recommends not eating anything perishable that's been sitting out for more than an hour and a half, especially dairy and egg-based items.
- He suggests keeping a backup of perishable items in the fridge or oven to ensure food safety.
- Designating someone to watch the time and the food can help ensure the safety of the snacks, especially during exciting events like the Super Bowl.
Food Temperature Guidelines:
- Cold foods should be maintained at 41 degrees and below, while hot food should be kept at 135 degrees and above.
- Chef Charles Humphrey recommends using Crockpots and cold packs to maintain these temperature levels.
Concepts Used in the Article
The concepts used in the article are related to public speaking, communication, and health. The key concepts include:
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Public Speaking: The article emphasizes the importance of communication and credibility in public speaking, especially in the context of persuasive speeches and engaging an audience.
- The audience's perception of the speaker's credibility is crucial in public speaking, particularly in persuasive speeches .
- The introduction of a speech plays a vital role in establishing the speaker's credibility and engaging the audience .
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Speech Delivery Methods: The article indirectly touches upon the methods of speech delivery, particularly the advantages and disadvantages of extemporaneous speaking and impromptu speeches .
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Speech Organization: The importance of organizing speeches for clarity of thought and effectiveness is highlighted in the article, emphasizing the impact of disorganized speeches on audience understanding and the speaker's credibility .
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Conclusion of Speeches: The article indirectly refers to the importance of connecting the conclusion of a speech to its introduction, allowing the audience to come full circle and reinforcing the key message .
These concepts are relevant to the article's emphasis on effective communication and credibility in public speaking, which are essential skills for conveying food safety guidelines and recommendations during events like Super Bowl watch parties.
Feel free to ask if you need more information on any of these concepts or if you have any other questions!
