masala toast recipe – iyengar bakery style | bakery vegetable masala toast with detailed photo and video recipe. a unique way of preparing a sandwich which is also known as an open sandwich. it is a popular snack from south india particularly in bangalore and chennai served in iyengar bakery’s. it is easy and simple to make as the masala topping is applied at the top of bread and toasted on grill or tawa.
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1Watch Video
2Recipe Card
3Ingredients 1x2x3x
4Step By Step Photos
5Notes
masala toast recipe – iyengar bakery style | bakery vegetable masala toast with step by step photo and video. toast or sandwich recipes are not common to indian cuisine, yet it is embraced gracefully by indians. every state and region has its own unique and tasty toast sandwich and toast recipes. one such open sandwich or toast recipe is masala toast recipe from the popular iyengar bakery chain.
i have shared quite a few toastand sandwich recipes till now in my blog but this recipe is the spiciest ever. yet most flavoured and lip-smacking recipe. hence i recommend using it for an evening snack rather than as morning breakfast meal. you may need something less spicy and more of carbs during your early meal. having said that, you can use the same stuffing or topping to stuff in between 2 slices of bread and make a iyengar style sandwich recipe. i extend the same recipe by adding theavocado guacamole spread as an addition to the following stuffing. moreover you can also apply green chutney or sandwich chutney to make it even more spicy and flavoured.
the recipe formasala toast – iyengar bakery style is extremely simple and can be made in minutes, yet some tips and suggestions. firstly, i have used white sandwich bread slices for this recipe which is ideal and recommended. you may use the multigrain bread or brown bread to make it healthier options but not recommended. secondly, you can prepare the masala toast stuffing well ahead in advance and use it whenever required. you can also make it and store it overnight in refrigerator to use it next morning. lastly, if you prefer you can add more finely chopped veggies like carrots, beans, sweet corn and even green pea to extend it.
finally, i request you to check my other sandwich and toast recipes collection with this post of masala toast recipe – iyengar bakery style. it includes recipes like garlic toast, rava toast, cheese masala toast, besan toast, chilli cheese toast and pav sandwich. in addition, do visit my other related recipes collection like,
- chaat recipes collection
- indo chinese recipes collection
- paratha recipes collection
bakery style masala toast video recipe:
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recipe card for bakery style masala toast:
masala toast recipe - iyengar bakery style | bakery vegetable masala toast
HEBBARS KITCHEN
easymasala toast recipe - iyengar bakery style | bakery vegetable masala toast
5 from 397 votes
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Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course sandwich
Cuisine south indian
Servings 4 Servings
Ingredients
- 2 tsp oil
- ¾ tsp mustard
- ½ tsp cumin / jeera
- 1 chilli, finely chopped
- 1 inch ginger, finely chopped
- ½ onion, finely chopped
- 1 to mato, finely chopped
- 1 carrot, grated
- ¾ cup cabbage, shredded
- ¼ capsicum, finely chopped
- ¼ tsp turmeric
- ½ tsp kashmiri red chilli powder
- ½ tsp garam masala
- ¼ tsp cumin powder / jeera powder
- ½ tsp chaat masala
- ½ tsp salt
- 2 tbsp tomato sauce
- 2 tbsp coriander, finely chopped
- 4 slice bread, white / brown
- butter for toasting
Instructions
firstly, in a large kadai heat2 tsp oil and splutter ¾ tsp mustard, ½ tsp cumin,1 chilli and 1 inch ginger.
now add½ onion, 1 tomato and saute well.
also add1 carrot, ¾ cup cabbage and¼ capsicum.
keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ¼ tsp cumin powder, ½ tsp chaat masala and ½ tsp salt.
furthermore add 2 tbsp tomato sauce and mix until everything is combined well.
also add2 tbsp coriander and mix well. masala topping is ready, keep aside.
toast the bread to golden brown on both sides.
once the bread turns golden brown from one side, spread a tbsp of prepared masala over bread and toast golden.
finally, enjoy the iyengar stylemasala toastwith hot masala chai.
Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!
how to make iyengar style masala toast with step by step photo:
- firstly, in a large kadai heat2 tsp oil and splutter ¾ tsp mustard, ½ tsp cumin,1 chilli and 1 inch ginger.
- now add½ onion and saute until they sweat. do not brown the onions.
- further, add1 tomato and saute until tomatoes turn soft and mushy.
- also add1 carrot, ¾ cup cabbage and¼ capsicum.
- saute until the vegetables are cooked yet retain their shape.
- keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ¼ tsp cumin powder, ½ tsp chaat masala and ½ tsp salt.
- saute for a minute until the spices turn aromatic.
- furthermore, add 2 tbsp tomato sauce and mix until everything is combined well.
- also, add2 tbsp coriander and mix well. masala topping is ready, keep aside.
- cut the bread into half triangles and spread butter on both sides.
- toast the bread to golden brown on both sides.
- once the bread turns golden brown from one side, spread a tbsp of prepared masala over bread and toast golden.
- finally, enjoy the iyengar stylemasala toastwith hot masala chai.
notes:
- firstly, use white bread or brown bread of your choice to prepare masala toast.
- also, you can stuff the prepared masala between the bread and prepare masala sandwich recipe.
- additionally, add vegetables of your choice to make stuffing more nutritious.
- finally, iyengar stylemasala toast recipe tastes great when tomato sauce is added to the masala mixture.
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